Sugar Editorial Picks
May 30, 2008 -
Use a kaleidoscope of colors to create the look of a Moroccan dinner. Start by setting the table with an eye-catching Moroccan print tablecloth. Add ceramic plates, rustic silverware, and plain linen napkins.
- 3 Comments
May 29, 2008 -
My Moroccan dinner would not be complete without sweet mint tea. This hot concoction is a common commodity on the streets of the North African country. Although alcohol is not traditionally consumed in Islamic culture, at my party I'll offer guests an alcoholic variation of the tea in the form of a green-tea cocktail.
- 2 Comments
May 28, 2008 -
Couscous is a staple common to North African cuisine. Instead of serving it as a savory part of my dinner menu, I decided to use it to make a sweet dessert. Most people have had rice or bread pudding, but the majority of my guests have yet to experience couscous pudding.
- 6 Comments
May 27, 2008 -
This week I'm planning a Moroccan-themed dinner. All of my friends will be attending a big birthday bash on Saturday night, so I thought it would be fun to get together early and have a delicious dinner. Instead of sending invitations, I've called everyone to personally invite them to dinner.
- 4 Comments
Other Search Results
Aug 17, 2007 -
After an exhausting day, don't be ashamed to get help from the supermarket. Especially on a Friday night. By then, the last thing you feel like doing is mixing and frying a batch of 36 meatballs.
- 6 Comments
Jan 16, 2007 -
It's easy to transport oneself to a foreign place with a savory, scrumptious dinner. Besides, making a meal with new taste flavors adds excitement to the boring workweek. Tonight take a trip to Morocco with these fragrant stuffed pork chops.
- 0 Comments
Mar 09, 2009 -
With a demanding schedule and a tight budget, it's only natural to develop the habit of eating the same staples for dinner each night. But getting yourself out of a cooking rut can be simple: It's about thinking outside the box with ingredients you already have in your pantry.
For instance, when you combine leftover lamb, canned tomatoes, dried fruit, and paprika with fresh ingredients like lime juice and cilantro, you'll have an exotic North African dinner on the table in no time.
- 3 Comments
May 31, 2007 -
During the summer, kebabs are an ideal quick fix meal. For super busy nights choose meats that don't need a long time to marinate and grill rapidly, such as poultry. In tonight's recipe the creamy marinade mixes together in minutes and the chicken soaks for 20 minutes.
- 10 Comments
Feb 04, 2009 -
Due to the difficult economic climate, in the past couple of months, the casserole — a one-pot dish that feeds a crowd and often consists of budget-friendly ingredients — has made a strong comeback. To fully embrace the trend, I recently obtained a copy of The Best Casserole Cookbook Ever ($24.95) by Beatrice Ojakangas. It's filled with over 500 casserole recipes, and to find out what I thought of this cookbook, read more
- 10 Comments
Jun 02, 2008 -
- AT:SF checks out some vintage glass.
- Craft shows you how to reupholster with a staple gun.
- Danny Seo whips up some beeswax candles.
- Daily Dose finds gorgeous steel retro outdoor seating.
- HouseMartin shares gorgeous wedding bouquets.
- More Ways to Waste Time finds gorgeous floral photos.
- YumSugar helps you get the Moroccan dinner look.
- SavvySugar has more tips for surviving a pricey wedding season.
Source