Sep 10, 2009 -
If someone were to ask me, "what is your guilty pleasure food?" there is only one thing I can honestly answer. Velveeta.
- 20 Comments
Aug 31, 2009 -
While Rhode Island is the smallest state in the nation, there is no shortage of great food. It's known as the Ocean State and after spending a few days exploring it, I can say it definitely lives up to its name! There's a never ending supply of fresh lobster, succulent clams, and much more.
- 11 Comments
Aug 18, 2009 -
I can't let August end without hosting a Summer cocktail party, so this Friday we're gathering in the gorgeous garden of my sister's house to sip drinks and nibble snacks. The assorted menu of savory bites is 100 percent finger food that's both vegetarian and carnivore friendly.
Those who don't eat meat will enjoy crispy black-bean cakes with creamy guacamole.
- 3 Comments
May 08, 2009 -
If you don't have major plans this weekend, grab your daughter, son, niece, or kid brother and make some meals: here in California, May 9 is Cook With Your Kids Day — so, for inspiration, we've compiled some of our favorite kid-friendly recipes. Just remember: to be safe, never leave kids unattended in the kitchen. Here, you can scope out fun kitchen recipes, ranging from finger foods to dessert.
- 0 Comments
Apr 30, 2009 -
Cinco de Mayo is next Tuesday and I plan on cooking up a Mexican fiesta this weekend! If I can throw together a party in the office, you can certainly whip up your own celebration at home. For inspiration, I've rounded up my favorite dishes.
- 1 Comment
Feb 17, 2009 -
Every February I invite an intimate group of friends over to watch the Academy Awards. In 2007 I cooked a menu that featured Wolfgang Puck's recipes. In 2008, I made a smorgasbord of elegant, award-winning appetizers.
- 12 Comments
Jan 31, 2009 -
In my humble opinion, there is no food combination better than melted cheese and tortilla chips. Taking a bite of crunchy, salty chips topped with gooey, oozing cheese is like taking a bite out of heaven. While I'm crazy for the combo in its classic nacho form, I also live for the pairing as a dip.
- 5 Comments
Jan 30, 2009 -
Part potato skins and part nachos, this recipe is the perfect dish to kick off your Super Bowl weekend. The classic meat and potatoes combination gets transformed into the ultimate layered dish.
While the potatoes crisp in the oven, a flavorful mix of ground beef, black beans, and taco seasoning cooks on the stove.
- 5 Comments
Nov 28, 2008 -
Thanksgiving leftovers can sometimes be too much of a good thing. Tons of turkey meat and side dishes can be great, but not if they mean eating uninspired leftovers with monotonous flavors. Thankfully, there's loads you can do with leftovers beyond pot pie, sandwiches, and chili.
- 0 Comments
Nov 06, 2008 -
Today is National Nachos Day! As you probably know, PartySugar loves nachos so much that she came up with a new, innovative recipe for nachos every week in her series Not Your Regular Nachos.
Think you know PartySugar's original nacho recipes?
- 21 Comments