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Name That Dish
Name That Dish!
Looking for another poultry alternative to turkey this Thanksgiving? Then you might turn to this dish, a national tradition in one Asian country that dates back at least 600 years.
Name That Dish!
The colorful side dish pictured below appears on many tables at Thanksgiving. Do you know what it's called?
Name That Dish!
With its creamy sauce and crispy topping, the vegetable side dish pictured below appears on many a Thanksgiving table. Do you know what it's called?
Name That Dish!
If you prefer to entertain this season with dainty, bite-sized desserts like these pumpkin brownies, chances are, you'd also flip for the small, custardy French pastry, flavored with rum and vanilla, pictured below. Can you identify it?
Name That Candy!
Welcome to the Halloween edition of Name That Dish. Below is a picture of a classic confection. Do you know what it's called?
Can You Name That Classic Dessert?
The Top Chef news of the week came early yesterday morning when we learned that Bravo was sweetening its line of spinoffs with a 2010 show called Top Chef: Just Desserts.
Since the whole Top Chef franchise is starting to tire out for at least a few of us, I thought I'd get everybody pumped for the new show (and National Dessert Month!) by testing your knowledge of classic desserts from around the world.
I'll spit out a picture, and you tell me what dessert it depicts.
Name That Dish!
When making the Italian soup that's pictured below, one could throw in a rind of Parmesan cheese to enhance the flavor. With its ribbons of fluffy eggs, do you know what it's called?
Name That Dish!
Guess what? Emeril Lagasse — Food Network and America's original celebrity TV chef — turns the big 5-0 today. The avuncular chef, known for his Cajun and Creole cooking, can stir up a mean version of the dish below.
Name That Dish!
The classic cookies pictured below were not featured in a recent cookie roundup, but I'm dying to make them soon. Do you know what kind they are?
Name That Dish!
If your mouth watered at the sight of comforting chicken and dumplings, you might be enticed by another kind of dumpling that's an Eastern European specialty. What is it?
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