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New York Times
Do You Worry About the Quality of Your Home's Materials?
A study by the US Consumer Product Safety Commission has linked Chinese drywall to not only the corrosion of metal and electrical components in US homes and a "rotten egg" odor, but to a whole slew of respiratory problems. Yikes! When I'm shopping for supplies, the last thing that I want to think about is whether materials will cause health problems, so I always try to buy eco-friendly, chemical-free products.
Why Exercise Won't Help You Lose Weight . . . Sort Of
There have been a lot of reports in the last year confirming that contrary to popular belief, not all exercise leads to significant weight loss. If you want to shed pounds, it mostly comes down to diet. It’s no surprise that changing your diet can help you lose weight, but for decades, many people believed that exercise was the best pathway to a slimmer, fitter you.
Garlic Does More Than Scare Away Vampires
I love garlic. I can't think of any savory meal where I don't use it, and I also take garlic supplements. It's something my doctor recommended because she believes it helps regulate digestion and ward off colds.
The Crusade Against Ground Meat
There's been a lot of talk in the media about E. coli contamination in ground meat lately, hamburgers specifically. First, The New York Times profiled Stephanie Smith, a young woman who was paralyzed after eating a contaminated hamburger.
New York Times Traces First Lady's Slave Roots
The New York Times ran a captivating historical piece today about a six-year-old slave named Melvinia. The paper traces her family's five-generation journey from slavery to modern success.
It's a fascinating American story that just so happens to be part of first lady Michelle Obama's story, too.
Have You Ever Taken a Navy Shower?
In a recent New York Times article, writer Stephen Treffinger tested 17 low-flow shower heads. The Waterpik shower head he tested features a dial that essentially lets you take a "Navy shower." In a Navy shower, you stop the flow of water to soap or shampoo up, and then turn the water back on and rinse off.
Your Personality Quirks Come Out When You Eat Out
People say you really get to know someone when traveling with them or living with them. To that I would add — and when you go out to eat with them.
New York Times restaurant critic Frank Bruni would agree.
Do You Like Green Bell Peppers?
In an article last week, the New York Times takes a good look at green peppers and why they've fallen out of favor compared to other bell varieties. Though its opponents often describe the pepper as overly aggressive, vegetal, and bitter, it has its longtime fans, too, who believe the green ones have a grassy, versatile taste.
Do You Like Green Bell Peppers?
Northeastern Tomato Blight Caused by Home Gardening
A fast-spreading fungus has ravaged tomato crops across the Northeast and mid-Atlantic, wiping out this year's crop and causing the price of heirloom tomatoes to skyrocket by 20 percent. But the cause of the pandemic is something that's much more innocent than you might think.
In a recent New York Times column, renowned farm-to-table chef Dan Barber discusses the aggressive disease, known as late blight, that has wiped out 70 percent of this year's heirloom tomato crop.
Sam Sifton Is New York Times's Next Food Critic
When Frank Bruni announced he'd be stepping down as the New York Times's restaurant critic, readers were left with a pressing question: Who will step up to the dinner plate? The food world waited collectively with bated breath until the answer was announced today: Sam Sifton, the paper's current Culture editor, will begin reviewing in October.
The blogosphere wasted no time compiling critical stats on Sifton, and Gawker has already come up with a slew of potential dining guises for him.
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