Sugar Editorial Picks
Aug 18, 2008 -
After drooling over PartySugar’s mojito cakes, I wanted to experiment with my own freezer pie. When searching for a recipe, I remembered one of my favorite frozen dessert cookbooks, Icebox Pies by Lauren Chattman. Since I'm crazy for Nutella, I decided to make her Gianduia Pie.
- 17 Comments
Feb 05, 2008 -
Yesterday, I posted a link for hazelnut blondies, they looked great and were especially timely because today is World Nutella Day. It seems that I was not the only one who thought they looked good. Less than 24 hours later, TeamSugar member Twinkle, took the recipe and made it her own.
- 12 Comments
Feb 04, 2008 -
World Nutella Day is right around the corner, so start celebrating now by baking up a batch of these simple hazelnut blondies. — Bake or Break
- 7 Comments
Oct 08, 2007 -
What do you get when you combine chocolate, hazelnut, orange sprinkles, and Hershey's kisses? A delicious cookie that is perfect for Halloween!
These cookies are easy to make because they don't involve shelling any actual nuts.
- 15 Comments
Jul 12, 2007 -
Nutella
Originally a brand name for a spread made of chocolate and hazelnut, nutella has come to represent any hazelnut/chocolate spread (like Kleenex for tissue). Created in the 1940s by Ferrero of Ferrero Rocher Sweets, it is a thick, smooth paste similar to peanut butter. It can be smeared on breads and used as a filling.
- 31 Comments
Other Search Results
Jul 03, 2007 -
I love ravioli and I love nutella, so when I saw this post for nutella ravioli, I thought I was dreaming! - Tartelette
- 20 Comments
Oct 03, 2009 -
Eeny, meeny, miny, mo, have some fun with tic-tac-toe! Turn a meal into a game time gobble with lil jolts of protein and tasty fruit pieces. Moms with a wipe clean place mat at their disposal are at an advantage but anyone with a piece of paper and a pen can play this game.
- 1 Comment
Aug 28, 2009 -
As the head makeup artist on ABC's crime dramedy Castle, Debbie Zoller creates everyday makeup looks for the show's main characters. But, seeing that the program is not without its fair share of murder mysteries, Zoller must also create blood spatters, prosthetic detached fingers, and mangled body parts, often working in the most unusual of situations. "Last season we had [to create] a frozen girl dumped out of a freezer," she said.
- 2 Comments
Jun 29, 2009 -
After reading The End of Overeating and learning the importance of avoiding bliss point foods, I reevaluated my relationship with Nutella. The chocolate hazelnut spread makes no pretense as a healthy food, but I occasionally pick it up for baking. The only problem being that I usually only use half the jar, and the rest sits in the cabinet calling my name.
- 57 Comments
Apr 27, 2009 -
After making a scrumptious ratatouille sandwich, I couldn't get the tasty French dish out of my mind. This time, I opted to serve the cooked vegetables in a more traditional way: in a classic French crepe. Considering the prep work, ratatouille is a time-consuming dish, but once the veggies are cooking it's pretty fast and effortless.
- 1 Comment