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Open-Faced Sandwiches
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'Wich of the Week: Gorgonzola, Radicchio, and Honey
Unlike Summer produce that you can toss into a salad, Winter veggies often require roasting, which has the added benefit of warming up your house. This week, I took another page from Nancy Silverton's Sandwich Book to prepare roasted radicchio sandwiches with a seasonal side of Brussels sprouts.Though I'm not usually partial to open-faced sandwiches, this Italian-inspired recipe won me over with a surprising combination of ingredients and comforting, wintry flavors. The punchy gorgonzola and slightly bitter radicchio get a sweet assist from honey and candied walnuts.
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'Wich of the Week: Open-Face Ratatouille Sandwich
Sometimes even a sandwich lover needs a serious serving of vegetables, so the other night, I turned my nutrition attention to these yummy open-face ratatouille sandwiches, made with roasted eggplant and red pepper, among other hearty things.Initially, I made the sandwiches according to the recipe, and they were perfectly delicious with just a drizzle of balsamic vinegar and a dusting of herbs. But I thought they needed something to close up their open-facedness, so I also made a version with melted provolone, which I preferred. For more details and to get the recipe, read more
Strive For 5: Salad on Open-Faced Sandwich
I found the news that only 14 percent of the adult population in the US eats at least five servings of fruits and veggies depressing. I know there are days where I fall short too, but I am striving for five servings daily.
One way I have started to incorporate a serving of greens into my day is to place them on top of an open-faced sandwich.
Today's Special: Open-Faced Portobello Sandwiches
Hefty portobello mushrooms are an excellent substitute for meat. The earthy, hearty mushroom adds protein and flavor to any meal, and is great for grilling, sauteing, or roasting. In tonight's case, the mushrooms act as the base of an open faced sandwich topped with a delicious vegetarian friendly mixture of cheese and herbs.
Fast & Easy Dinner: Open-Face Roast Beef Sandwich
Wanna impress your husband with a deceptively simple meal that he is bound to lovingly devour? Make him this delicious open faced sandwich for dinner! When he comes home from work, the house will be filled with such a scrumptious smell of roasting meat that he'll think you spent all afternoon slaving over the stove.
Fast & Easy Dinner: Portobello, Broccoli, and Red-Pepper Melts
Looking for a hearty and delicious vegetarian-friendly recipe to serve at a Super Bowl party? Look no further than this open-faced sandwich. Although the ingredients are simple, the final dish is superbly balanced in flavor.
Diet Tip: Go Open Face
If you're trying to cut down on calories, one way to do this is to make open-faced sandwiches. Using just one piece of bread means fewer calories and a less spreadable surface for fattening condiments like mayo. I am by no means saying that carbs are bad, but one piece of multigrain bread has anywhere from 50 to 90 calories.
Fast & Easy Dinner: Open-Faced Grilled Eggplant Sandwiches
Get excited for Summer's bounty of produce with this quick vegetarian recipe. It's a fresh take on classic eggplant Parmesan. Instead of breading the thick-cut eggplant steaks, the bread (preferably country style) acts as a base for the open-faced sandwich.
7 Steps to a Healthier Sandwich
Whether it's the recession or our increasing need for simplicity, sandwiches are having a moment. They're one of my favorite easy lunches and very healthy if you make them right. But it's important not to get stuck in an unhealthy or unimaginative sandwich rut.
Fast & Easy Dinner: Taleggio Tartines With Watercress Salad
Although a tartine is an open-faced French sandwich, this tartine recipe employs taleggio, a gooey Italian cheese. Taleggio smells stronger than it tastes and pairs well with fruit and bitter greens — in this case grapes and watercress. A quick vinaigrette combines grainy mustard with sherry vinegar and agave syrup.
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