Featured
Pastelón De Papa
Sugar Editorial Picks
Monday's Leftovers: Pastelón de Papa
With the New Year approaching, perhaps you'll embrace the idea of cooking new things. If your freezer's still stocked with leftover ground beef, why not pass up the tacos and spaghetti in favor of this Pastelón de Papa?
Popular everywhere from Puerto Rico to Peru, this Latin classic is a cross between shepherd's pie and potato casserole.
More on YumSugar
Fall Award Season
Top Brands
Esprit
CAFe'NOIR
David & Scotti