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Pumpkin Meringue Pie
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Get Your Pie On
Instead of making traditional pumpkin pie, this year I surprised my family on Thanksgiving with a pumpkin meringue pie! There are three elements to this pie, so I made each one on a different day. The cream cheese pastry crust is simply flavored with cinnamon, nutmeg, and ginger.
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Pie Breakdown
To many of us, Thanksgiving means pies — lots and lots of pies. From apple pie to pumpkin pie, you're most likely going to encounter at least a slice or two this holiday season. When you do, use this breakdown to make the best decisions about which pies you could (and shouldn't) indulge in.
This Thanksgiving, Make Triple-Chocolate Pumpkin Pie!
Although I can't deny the deliciousness of a slice of classic, cinnamon-laced pumpkin pie, in recent years, I've expanded my horizons to somewhat non-traditional Thanksgiving desserts. Pecan pie? Surprisingly easy, yet wildly delicious.
Off to Market: Pie Pan
Although pie making is a year round activity, I find myself more particular about pies in the Fall. Because they are the sweet accompaniment to holiday dinners, a pie's presentation is incredibly important. A homemade pumpkin meringue pie just doesn't look as special in a disposable, foil pie tin.
Roll Out Pie Dough the Easy Way
Last week, YumSugar gave me a super simple tip that saved my pumpkin meringue pie from being a disaster. Although I know the basics — to start in the center and move outwards and to rotate the dough a quarter turn after each roll — I was pretty nervous about it. She suggested rolling the dough between two pieces of parchment paper.
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