Sugar Editorial Picks
Feb 19, 2008 -
Yesterday, while visiting my old friend The Food Network, I watched two episodes — one Nigella and another Giada — in which recipes for a super-simple chocolate mousse-like dessert were made. Both looked divinely delicious and uncomplicated to make — way easier than the chocolate mousse recipe I wrote about awhile ago. I decided to make them both and have a taste test to see which recipe was better.
- 17 Comments
Other Search Results
Mar 12, 2010 -
I recently organized my recipe collection, so when I decided to make a St. Patrick's Day dessert, I looked to my archives to see what recipe gems I could find. I had my heart set on the Irish cream chocolate mousse cake I made for my half birthday four years ago.
- 4 Comments
Mar 06, 2009 -
Party recently polled you about dessert preferences, and it came as no surprise that most of you love dessert in any form. Many of you, however, singled out gooey, sticky sweets as your preference. Naturally, I had this in mind when I came across Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth ($15.61) by pastry chef Jill O'Connor.
- 7 Comments
Jun 06, 2008 -
I recently experienced my first destination wedding. And I don’t think any of my other friends' weddings will compare (sorry!). I was invited by the sister of the groom and it was in fun-but-hard-to-pronounce Zihuajanetejo, Mexico.
- 21 Comments