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The Amazing Rice: Indian Rice With Red Lentils
Like David Chang, I believe this year is all about rice. It's a delicious and ancient staple consumed by more than half the world's population. There are more than 7,000 varieties of rice and countless cultural preparations, so I've decided it's time to race around the world in the comforts of my own kitchen.
Monday's Leftovers: Chicken Salad with Cumin Carrot Raita
Making chicken salad is a classic way to use up leftover grilled chicken. However, when the leftover chicken happens to be tandoori style grilled chicken, the chicken salad is anything but ordinary.
This recipe combines the moist meat with cumin, radishes, and carrots.
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