Sugar Editorial Picks
Sep 25, 2008 -
Like David Chang, I believe this year is all about rice. It's a delicious and ancient staple consumed by more than half the world's population. There are more than 7,000 varieties of rice and countless cultural preparations, so I've decided it's time to race around the world in the comforts of my own kitchen.
- 4 Comments
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Jan 23, 2007 -
There's still a few days left in January, and that means there's still some time to celebrate National Soup Month! Today's soup comes from reader twinkle! Her Vegetable and Red Lentil Soup caught my eye and I have been dying to try it ever since I saw it.
- 4 Comments
Nov 05, 2009 -
If you don't cook with lentils on a regular basis, you should start experimenting with them. The small legumes cook quickly, are filling, and can be served with everything from chorizo to arugula. Not to mention they're supposed to help you lose weight!
- 4 Comments
Feb 09, 2009 -
With this economy, we're all looking for ways to save money. Since animal sources of protein can be pricey, why not opt to have at least one meal a week focused on plant-based proteins? I'm talking about lentils.
- 15 Comments
Oct 08, 2008 -
In This Report
- Highlights
- Introduction
- General Dietary Guidelines...
- Major Food Components
- Weight Control for Type 2 D...
- Heart-Healthy Diets
- Diabetic Exchange Lists
- Exercise
- Resources
- References
HEALTH GUIDE REFERENCE FROM A.D.A.M
Highlights
Lifestyle Changes Essential for People at Risk for Diabetes
Lifestyle interventions that include weight loss, dietary changes, and increased physical activity can definitely help prevent or delay the progression to diabetes among at-risk people, suggest several recent studies. Weight loss through diet and exercise is especially important for overweight people with pre-diabetes.
Grain Fiber Important for Diabetes Prevention
Eating whole-grain, fiber-rich, cereal foods may help reduce the risk of developing type 2 diabetes, indicates a 2007 study in the Archives of Internal Medicine.
- 5 Comments
Jul 02, 2009 -
- Eating red, white, and blue — That's Fit
- There is truly power behind positive thinking — Mark's Daily Apple
- Reasons why we still use BMI — Nutrition Data Blog
- Olympic swimmer disqualified for rip in her skintight suit — Fit Celeb
- The emotional price of sizing up your lady friends — Vitamin G
- Count down to the Tour de France! — Social Workout
- How do you define moderation? — Daily Spark
- Three ways to love your lentils — Healthy Bites
- 0 Comments
Mar 23, 2009 -
Folate is a water-soluble B vitamin found naturally in many foods. If you've heard of folic acid, it's the synthetic version of it, found in dietary supplements and fortified foods. Not only is folate essential for expecting mothers, but it's necessary for all people since it's needed to make DNA and RNA, the building blocks of the cells in our bodies.
- 7 Comments
Sep 04, 2008 -
Overview
- Definition
- Alternative Names
- Function
- Food Sources
- Recommendations
Illustrations
Healthy diet
Fish in diet
Fruits and vegetables
HEALTH GUIDE REFERENCE FROM A.D.A.M
Definition
A healthy diet is a major factor in reducing your risk of heart disease.
Alternative Names
Diet - heart disease
Function
A healthy diet and lifestyle can reduce your risk of:
-
Heart disease, heart attacks, and stroke
- Conditions that lead to heart disease, including high cholesterol, high blood pressure, and obesity
- Other chronic health problems, including type 2 diabetes, osteoporosis, and some forms of cancer
Food Sources
Most fruits and vegetables are appropriate for a heart-healthy diet. They are good sources of fiber, vitamins, and minerals.
- 0 Comments
Feb 24, 2009 -
Eating is one area where many people remain happily in their comfort zones. Admittedly, I used to be a very picky eater, but have learned to embrace the healthy bounty that exists, particularly in the produce aisle. A group of nutritionists was asked to round up 10 foods that aren't commonly incorporated in the diets of many Americans, but would be nutritious ways to mix things up.
- 24 Comments
Nov 03, 2008 -
We all know we should be getting enough vitamins and minerals from the food we eat. If there's any doubt in our minds that we're missing certain nutrients, we take vitamins just to be sure. The problem is, consuming excessive amounts of certain vitamins and minerals can be harmful so check out this chart for a little recommended daily intake (RDI) refresher.
- 1 Comment