Sugar Editorial Picks
Nov 06, 2008 -
Darden Restaurants announced that beginning next week, it will install wood-fired grills in all 680 Red Lobster restaurants.
The company has been testing the wood-grilled menu for over a year, and will train 3,500 employees on the grills. New items will be going on the menu, such as wood-grilled lobster, wood-grilled sirloin and shrimp, and wood-grilled fish.
- 22 Comments
Other Search Results
Jun 25, 2009 -
As if I didn't reiterate it enough, sunscreen should be a daily essential. Horrifying sunburns, anyone? Besides lobster-red tones from head to toe, what would happen to your skin if you skipped the 'screen?
- 9 Comments
May 13, 2009 -
Eating out is always a treat, but the problem with eating food someone else makes is that you have no idea how much sodium it's loaded with. 2,300 mg of salt (one teaspoon) is the recommended daily limit for healthy people, but if you have issues with high blood pressure, 1,500 mg is your limit. According to a study by the Center for Science in the Public Interest (CSPI), "Unsafe levels of sodium chloride, or salt, in chain restaurant meals increase one's chance of developing hypertension, heart attacks, strokes, and kidney disease."
- 10 Comments
Jun 13, 2008 -
Like caviar, lobster is a food that's synonymous with luxury. Who among us hasn't joked about ordering the lobster when someone else is paying for dinner? But lobster isn't always hoity-toity: the shellfish has also inspired lobster bibs and Red Lobster restaurants.
- 14 Comments
Apr 02, 2009 -
Even for those of us who don't live in New York, it's hard to ignore the accolades of Balthazar, Keith McNally's world-famous SoHo brasserie that's been perennially packed since it opened over a decade ago.
New Yorkers may think it's still hard to book a rez, but those of us on the West Coast really can't snag a seat for brunch. That's why I was psyched to get my hands on a copy of The Balthazar Cookbook ($24.75).
- 2 Comments
Oct 08, 2008 -
In This Report
- Highlights
- Introduction
- Symptoms
- Causes and Risk Factors
- Triggers
- Diagnosis
- Treatment: Acute Gout Attac...
- Treatment: Preventing Attac...
- Other Treatments
- Lifestyle Changes
- Complications
- Resources
- References
HEALTH GUIDE REFERENCE FROM A.D.A.M
Highlights
Types of Gout:
There are two types of gout -- primary and secondary.
- Primary gout: The cause is usually unknown. However, primary gout is likely the result of a combination of genetic, hormonal, and dietary factors.
- Secondary gout: Secondary gout is caused by medications or medical conditions that cause an increase in the serum (blood) levels of uric acid.
Risk Factors:
Risk factors for gout include:
- Advancing age
- Male gender
- Family history of the condition
- Obesity
- Use of certain drugs, including diuretics, aspirin, cyclosporine, or levodopa
- Drinking a large amount of alcohol, particularly beer
- Exposure to lead
- Organ transplants
- Thyroid problems
Symptoms of a Gout Attack:
Symptoms of a gout attack include:
- Severe pain at and around the joint
- May feel like "crushing" or a dislocated bone
- Walking and the weight of bed sheets may be unbearable
- Usually takes 8 - 12 hours to develop
- Occurs late at night or early in the morning and may wake you up
- Swelling that may extend beyond the joint
- Red, shiny, tense skin over the affected area, which may peel after a few days
- Chills and mild fever, loss of appetite, and feelings of ill health
Research News
A large study found that people with gout are at an increased risk of having metabolic syndrome.
- 0 Comments
Oct 08, 2008 -
Overview
- Signs and Symptoms
- What Causes It?
- Who's Most At Risk?
- What to Expect at Your Provider's Office
- Treatment Options
- Prognosis/Possible Complications
- Following Up
- Supporting Research
HEALTH GUIDE REFERENCE FROM A.D.A.M
Food poisoning is the result of eating food contaminated with bacteria or other toxins. Symptoms include diarrhea, vomiting, and stomach cramps, and generally start 4 - 36 hours after eating contaminated food. While many cases are caused by bacteria, some cases can result from eating poisonous plants (some mushrooms, for instance) and animals (pufferfish).
- 0 Comments
Oct 08, 2008 -
Overview
- Signs and Symptoms
- Risk Factors
- Diagnosis
- Preventive Care
- Treatment
- Other Considerations
- Supporting Research
HEALTH GUIDE REFERENCE FROM A.D.A.M
About two out of five Americans believe that they are allergic to certain foods. However, fewer than 1% of them have true food allergies. A food allergy occurs when the body's immune system reacts to otherwise harmless substances in certain foods.
- 0 Comments
Jun 21, 2007 -
Yesterday I walked you through the first part of my extravagant time at the French Laundry, and while everything I posted was definitely tasty, you guys haven't even seen the meat of the story (bad pun intended). Today I'll take you from fish course to beef and all the lovely bits in-between.
After the foie gras, the next course was either Filet of American Red Snapper with Summer Squash, San Marzano Tomato "Fondue," Cuttlefish and Arugula-Castelvetrano Olive Pudding (shown right) or Spanish Mackerel "En Escabeche" with Hawaiian Hearts of Peach Palm, English Cucumbers, Cilantro Shoots, Haas Avocado "Coulis" and Rangpur Lime "Gastrique" (shown above).
- 12 Comments
Sep 04, 2008 -
Overview
- Definition
- Alternative Names
- Function
- Food Sources
- Recommendations
Illustrations
Healthy diet
Fish in diet
Fruits and vegetables
HEALTH GUIDE REFERENCE FROM A.D.A.M
Definition
A healthy diet is a major factor in reducing your risk of heart disease.
Alternative Names
Diet - heart disease
Function
A healthy diet and lifestyle can reduce your risk of:
-
Heart disease, heart attacks, and stroke
- Conditions that lead to heart disease, including high cholesterol, high blood pressure, and obesity
- Other chronic health problems, including type 2 diabetes, osteoporosis, and some forms of cancer
Food Sources
Most fruits and vegetables are appropriate for a heart-healthy diet. They are good sources of fiber, vitamins, and minerals.
- 0 Comments