Sugar Editorial Picks
Jun 01, 2009 -
Last week my sister and I had a delicious beet and wheat berry salad at A16 restaurant. While we were munching on the juicy beets and pop in your mouth berries, she wondered how she could prepare beets in a similar manner at home. Well, Patricia — and anyone else who wants to know how to make beets — here's what you do:
Preheat the oven to 400°F.
- 4 Comments
Sep 04, 2008 -
With the end of Summer looming like a dark fog in the distance, I've taken to eating as much seasonal produce as I can. Topped with Summer squash, zucchini, and tomatoes, this tart is a perfect use of September's bounty.
The vegetables are roasted in the oven before being covered with puff pastry.
- 4 Comments
Other Search Results
Nov 20, 2009 -
If roasting a whole chicken seems like too much work at the end of a long week, consider this recipe that combines chicken legs with potatoes and kale. It's the perfect one-pot meal.
All you have to do is toss everything into a roasting pan, throw it in the oven, and about an hour later, you'll have a flavorful dinner on the table.
- 1 Comment
Sep 02, 2007 -
There's something about a pork roast that looks absolutely beautiful, especially when it's done up as a crown roast. Just the simple art of tying it up and standing it on its end makes the meat look elegant enough to serve to the most special of special guests. And yet, with careful planning, it can be pulled of with very little effort.
- 5 Comments
Oct 29, 2009 -
All month long, we've bombarded you with decadent macaroni and cheese recipes. While mac and cheese is delicious and comforting, with an excess of milk and cheese, it's not the healthiest pasta. That's why I thought it was time I share a light and fresh pasta like this rigatoni with ricotta and roasted beets.Don't be alarmed by the vibrant color, the beets stain the pasta pink.
- 9 Comments
Oct 26, 2009 -
Although it may seem complicated, roast chicken is in fact a pretty fast and easy dinner. All you have to do is season the chicken well and throw it in the oven for about an hour. The resulting dish is classic, elegant, comforting, and delicious!
- 9 Comments
Oct 23, 2009 -
After a long week, there's nothing like heading home to a delicious dinner and a glass of good wine. When I'm stressed out, I find cooking relaxing — especially if I'm making something like a roasted garlic white pizza.
Instead of a classic tomato sauce, this pizza is slathered with a paste made from roasted garlic.
- 14 Comments
Oct 22, 2009 -
Before you throw out the guts of that jack-o'-lantern you've carved, try this basic, healthy recipe for roasted pumpkin seeds.
Pumpkin seeds are loaded with nutrients. They're high in both plant sterols, which may help lower cholesterol, and phytochemicals, which promote prostate health.
- 5 Comments
Oct 05, 2009 -
One of my favorite Fall ingredients is butternut squash. It's incredibly versatile and lends an autumnal, pumpkin-ish flavor to everything from salad to soup to macaroni and cheese. Unlike the seasonal produce of Summer, many cold-weather vegetables can not be enjoyed raw.
- 7 Comments
Dec 18, 2006 -
Here's a crazy cool fact to brighten up your Monday: today is National Roast Suckling Pig Day! OK, ok you're probably asking yourself, National Roast Suckling Pig Day?! I did the same when I found out, thought it was too out there to be true.
- 1 Comment