Although chili season is coming to a close — it's generally a Winter dish — I thought this Southwestern Chicken Chili that TeamSugar member
MotoLinz posted looked too good to pass up. She gets a lot of help from canned ingredients, not to mention a beer, but the whole thing looks like a great dinner. It simmers for four hours — you want those flavors to mix — although the actual recipe can come together in about an hour.
When I think of soup, I usually think of heavy, time-consuming recipes. You know, the sort of thing that sits on your stove all day building layers of flavor upon itself.
So when I saw TeamSugar member
celebrity_soup's recipe in the
Kitchen Goddess group, I was immediately intrigued.
There is nothing quite as comforting as a bowl of soup and a
grilled cheese sandwich. The classic pairing is tomato soup with American cheese, but I think this
green pea soup with cheddar scallion grilled cheese sounds delicious, modern, and perfect for spring. — Vicarious Foodie
I always keep my pantry stocked with a variety of canned beans. With a little creativity and a couple of fresh ingredients, the beans are simply turned into a magnificent meal. This recipe uses white cannellini beans to make a Tuscan style soup.
Today marks the first day of Spring and the last day of my Winter
soup-making series. I wanted to go out with an exceptionally superb soup, but like my father and the Rolling Stones said, "You can't always get what you want."
I'd been holding on to this recipe for a while and hoped it would create a brilliantly purple soup. Unfortunately, I failed to realize that naturally, the radicchio would brown while cooking.
