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Spice Rub
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Brined, Bourbon-Glazed, Spice-Rubbed Turkey Is Deliciously Juicy
Last year, after reading countless turkey recipes, I finally decided on one from a somewhat unexpected source: Every Day With Rachael Ray. I didn't follow the method exactly — the magazine's recipe grills a turkey breast and I roasted a whole turkey — but I used the brine, spice rub, and glaze recommended. The resulting turkey, with a fiery brown color and slightly charred skin, was fabulously moist and super flavorful.
Do You Make Spice Rubs?
Do You Make Spice Rubs?
Yes! I enjoy making spice rubs.
Beer-Can Chicken Is Summer Barbecue at Its Best
Although this delectable chicken looks like he's running away, he's actually perched atop a beer can! Grilling chicken on an aluminum can is an excellent way to ensure that the meat stays moist and succulent. While it cooks, the beer evaporates and flavors the chicken's inside cavity.
Sunday BBQ: Barbecued Ribs
With Memorial Day being the unofficial start of Summer, it's time to step away from the stove, go outside, and get grilling. To encourage just that we've decided to change things up: instead of featuring a complicated Sunday Dinner, we'll be giving you the best barbecue recipes.
Let's start with a crowd-pleasing classic: barbecued ribs.
Sunday Dinner: Spice Rubbed Turkey Breast With Orange Sauce
Turkey is such a wonderful and delicious meat that it shouldn't only be cooked on Thanksgiving. Fresh turkey breasts — which roast or grill much quicker than a whole turkey —can be found at grocery stores year round, so why not make it tonight?
To maximize flavor this turkey is brined, before being rubbed with a fragrant mixture of spices.
Get Hot: Spicy Salmon Rub
I am all about multi-tasking these days. So why should I expect less from my food? Here's a spicy rub to use on salmon steaks to reap the benefits from both the hot spices and the omega-3 fatty acids found in salmon.
Definition: Spice Rub
Spice Rub: A blend of seasonings used to flavor meats, vegetables, and fish. The blend of dried spices is rubbed and pressed onto the surface of the food before grilling. Acts like a dry marinade enhancing the taste in the same way that salt, pepper, and sugar would.
Other Search Results
Sunday BBQ: Spice-Rubbed Grilled Salmon with Spicy Cucumber Salsa
As much as I love a delicious grilled steak and a juicy bbq chicken, sometimes I get a little tired of the classic standbys. A whole salmon screams summer and makes for a perfect dinner party dish. Serve with a side salad and grilled tomatoes for a scrumptious, healthy well balanced meal.
Southern (Indian) Thanksgiving
This story was written by member courtneyd and comes from the Kitchen Goddess group in the YumSugar Community.
For a few years now I've wanted to try to marry the traditional Southern Indian food my husband grew up enjoying with Thanksgiving as I know it (Southern girl with a love of spice and heat). So this year I did a trial run of a tandoori-style turkey made in the oven.
Sunday BBQ: 16-Spice-Rubbed Chicken Breast
All too often, chicken breast isn't marinated and winds up tasting flavorless. Not in this recipe: Chicken gets a wake-up call with a rub that calls for 16 different spices, including ginger, allspice, and garlic. It's topped with a peppery vinegar sauce and served with green onion slaw.
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