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Sriracha
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Definition: Sriracha
Sriracha A spicy hot sauce from Thailand. It's a smooth paste made from sun-ripened chiles, vinegar, sugar, salt and garlic. The chiles and garlic are ground into a fine paste and are combined with the other ingredients.
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Soup's On: Spicy Tomato and Blue Cheese Soup
When I think of a deliciously comforting tomato soup recipe, the ingredients beer, blue cheese, and sriracha definitely do not come to mind. However, these out-of-the-ordinary elements are exactly why I knew I had to make this soup. Created by Iron Chef Michael Symon for Pilsner Urquell, the combination actually works — wonderfully well.
Make Your Own Harissa
Any gourmand with a hankering for something spicy would be right at home in my kitchen, where the fridge is stocked with scorching sauces from every corner of the world. From Tabasco to Sambal Oelek and Sriracha, I'm extremely well-supplied in the store-bought specialties department.
I recently came to the conclusion, however, that I'm lacking somewhat in the homemade hot sauce category.
Food Section Sampler — May 20, 2009
- The economic recession has been a good thing for the outdoor grilling industry. — Chicago Tribune
- Sriracha, the Asian hot sauce with the cult following, turns out to be a bona fide product of the USA. — New York Times
- Star blogger David Lebovitz on what foods Americans do better than the French.
Guy Fieri: He's Off the Hook
Last week I had the chance to speak with Food Network's Guy Fieri. He's the host of three shows — Guy's Big Bite, Diners, Drive-ins, Dives, and Guy Off the Hook — and winner of the Next Food Network Star season two. Filming keeps him incredibly busy, but in his spare time, the celebrity chef — who prefers hot dogs to hamburgers and mustard to ketchup — continues to experiment in the kitchen.
Fast & Easy Dinner: 20-Minute Peking Duck
Normally Peking duck takes over 24 hours to make, however this dish — which is inspired by the ingredients used in the traditional Chinese recipe — comes together in twenty short minutes. Duck breasts are used instead of a whole duck, making for a quick cook time. The fragrant, syrup-like sauce is a blend of fresh orange juice, sesame oil, and Sriracha.
Kitchen Experiments: Forbidden Fried Rice
Earlier this week, I gave you a recipe for a Balsamic Soy Chicken. I purposely made an extra serving for lunch the next day. However, when it came time for lunch, the chicken and Forbidden Rice wasn't cutting it.
Top Chef 3.7 - Guilty Pleasures Recap
Last night's Top Chef took us from nine cheftestants to eight. But before there was an elimination, there was a quickfire challenge and some more can't-get-along gang action.
The episode starts off with some behind the scenes action.
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