Featured
Sweet Pea Soup
Sugar Editorial Picks
Soup's On: Sweet Pea Soup
I couldn't let St. Patrick's Day pass without making a vibrantly green soup. This soup gets its brilliant color from peas.
Other Search Results
Reader Recipe: Black Bean Tortilla Soup
This story was written by member SweetPeasMom and comes from the Kitchen Goddess group in the YumSugar Community. The soup looks like it would make a wonderful cold-weather dinner. It's quick, simple, and perfect for busy weeknights.
Get the Most Nutrition For Your Dollar
It can be hard to find healthy foods that don't break the bank — as I've mentioned before, nutrition often comes with a high price tag. A new tool may be what consumers need to find the biggest health bang for their buck.
The Affordable Nutrition Index (ANI) is a rating system that evaluates food based on its health and price value, and over 300 foods were evaluated and given a nutrition-value-per-dollar score.
Soup's On: Sweet Pea Soup
View Slideshow ›
Organic Frozen Veggie Breakdown
Since Winter is in full force, getting fresh produce can not only be tough, but even if you can find it, it's usually pretty pricey. That combined with the bad economy makes frozen veggies a great option. You can use them in soups, pasta dishes, for pizza toppings, or in stir-fries.
Tips For Veggie Haters
Our moms didn't push vegetables on us for nothing. They knew that not only are veggies like carrots, Brussels sprouts, and sweet potatoes full of vitamins, antioxidants, and fiber, but they're also low in calories and fat. These days, rather than avoiding them, I crave veggies because I realize how much better I feel after a meal of salad versus a huge bowl of fettuccine alfredo.
Healthy Eating Tip: Eat a Rainbow
Are you sticking to foods that are mostly white like bread and pasta? Or are you chowing down on a lot of orange foods such as carrots and sweet potatoes? When it comes to eating a balanced diet full of nutrients, don't just stick to one color.
Come Party With Me: Easter - Menu (Dinner, 1st Course)
One of the reasons why I love the holidays so much, is because they allow me to make a big celebratory meal that is shared with friends and family. I adore making delectable dinners and hosting dinner parties, so this week I propose we host (me in my house, you in yours) an Easter dinner party for our friends and families. (More of an Easter brunch type?
More on YumSugar
Fall Award Season
Top Brands
Modalu
Temperley London
Taschen