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Tahini
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Would You Eat This Tahini Pasta?
Sometimes really disgusting-looking food tastes incredibly delicious. Take this tangy tahini pasta as an example. It looks like a mix between fresh vomit and a sick dog's poop — in other words, not very appetizing.
Definition: Tahini
Tahini
Typically used in Middle Eastern cooking, a thick paste made from ground sesame seeds that commonly seasons dips, sauces, spreads, and other dishes such as hummus. Its consistency is thinner than peanut butter and it can be found in health food stores and the ethnic section of most grocery stores. Tahini comes in a variety of forms from a sweetened darker version to fresh, in cans, in jars, or dehydrated.
Snack Attack: Make Your Own Hummus
You can buy hummus just about anywhere these days, but nothing compares to the taste when it's freshly made. And it's really easy to make - the hardest part is buying all of the ingredients.
What You'll Need:
- 1 can of garbanzo beans (chick peas)
- 2 cloves of garlic, minced (you can always use more)
- 1 - 2 tbsp tahini (it's made out of ground up sesame seeds)
- Juice from 1/3 of a lemon
- 2 tbsp olive oil
- Salt and pepper to taste
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