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Thanksgiving Leftovers
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Thanksgiving Tip: Save Takeout Containers For Leftovers
Since the vast majority of you love turkey day leftovers as much as the meal itself, I thought I'd share my favorite post-supper pointer for those who are hosting this year.
Any time you order takeout, delivery, or take home a doggy bag between now and Thanksgiving, be sure to hand wash and reserve some of the plastic takeout containers that you get from restaurants. That way, on Thanksgiving day, you can send your guests home happy with leftovers of their choice — and you won't be short any servingware.
Thanksgiving Leftovers: Love It or Hate It?
The day following the biggest food holiday of the year, it only makes sense that there's enough remaining to feed a small village. Growing up, I quickly tired of eating turkey and stuffing for every meal, so as I got older, I began incorporating turkey, mashed potatoes, cranberry sauce, and vegetables into newfangled dishes. (Check out some especially innovative ideas.) But I have friends who aren't fans of leftovers in general, and that includes Thanksgiving dishes, too.
10 Unexpected Thanksgiving Leftovers
Thanksgiving leftovers can sometimes be too much of a good thing. Tons of turkey meat and side dishes can be great, but not if they mean eating uninspired leftovers with monotonous flavors. Thankfully, there's loads you can do with leftovers beyond pot pie, sandwiches, and chili.
What Are You Going to Do With All That Turkey?
Hope you had a great feast! If you're like most Americans you've probably got a ton of leftovers to deal with. If you didn't send them all home with your guests, you might think that you'll be eating turkey for days.
Thanksgiving Tip: Send Them Home With Leftovers
The big feast is just a few days away, and while all of your thoughts are on shopping and prepping, be sure you don't overlook the leftovers. If you're like most Americans, your fridge is going to be crammed with leftovers the day after. To avoid this, why not send some of them home with your friends and family?
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Holiday Eating Tip: Make a Thanksgiving Leftover Salad
After a heavy Thanksgiving meal, many of us are craving meals on the lighter side the following week — especially those of us who are trying to make it through the holidays without the inevitable weight gain! So for something lighter, make a salad with plenty of fresh vegetables topped with cubed or sliced leftover turkey.
Other ingredients to consider are dark purple salad greens, cherry tomatoes, green peppers, celery, leftover peas, chopped almonds, and hard-boiled eggs.
52 Weeks of Baking: Two Turkey Pies
I don't know about you guys, but after a week of cooking and prepping for Thanksgiving, I am looking forward to a few days of rest and relaxation. That said, I've decided to cheat a little bit on this week's baking project. I wanted to figure out a way to use all the turkey leftovers, without causing a lot of work.
Canned Cranberry: Love It or Hate It?
When I was growing up, canned cranberry jelly was a part of our menu every Thanksgiving. With it's rich color, cylindrical shape, and smooth coolness, it was one of my favorite parts of the meal. I have since learned to love a more sophisticated homemade fresh cranberry sauce, but the canned cranberry holds a special place in my heart.
Which Thanksgiving Leftovers Are Allowed on the Plane?
Can you imagine watching a container of your mom's famous sweet potato casserole being thrown into the garbage? Me neither. Leftovers are considered by many to be the best part of Thanksgiving.
Healthy Eating Tip: Choose Thanksgiving Leftovers Wisely
Of course we're going to enjoy the traditional treats on Thanksgiving, indulging in a piece of pumpkin pie and savoring our family's special stuffing. Selecting one piece of pie and refraining from returning for a second helping of that stuffing is the way to walk away from the meal without guilt. Subsisting on Thanksgiving leftovers for the week that follows is what causes the holiday pounds, so prevent holiday-related weight gain by ditching the high-calorie culprits.
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