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The Amazing Rice
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The Amazing Rice: Wild Rice and Goat Cheese Stuffing
During his Thanksgiving demonstration at the Food Network NYC Wine and Food Festival, Bobby Flay made a scrumptious-sounding stuffing. I've been looking for an exciting new recipe to include on my Thanksgiving day menu, so I decided to give his recipe for wild rice and goat cheese stuffing a try. The rich stuffing is packed with delicious flavors: fragrant chorizo, milky cheese, and fresh herbs that combine to create a dish full of contrasts.
The Amazing Rice: Chicken Rice Salad
Rice isn't just for dinner; the staple grain also makes a delicious lunch salad. In this healthy recipe the rice is mixed with roasted chicken and nuts. A fresh cranberry vinaigrette brightens up the flavor of the dish.
The Amazing Rice: Parmesan Crab Risotto
With the holidays around the corner, its a good time to start bookmarking elegant and delicious recipes. A simple but stunning parmesan crab risotto is the perfect starter for an intimate dinner party. Or, pair it with a crisp green salad for a great luncheon menu.
The Amazing Rice: Cilantro-Lime Rice
In many cases, white rice is served alongside a saucy dish. When this happens, the rice is normally overlooked. However, white rice doesn't have to be boring, it can be delicious!
The Amazing Rice: Rice, Chorizo, Shrimp Stuffed Poblanos
My rice journey continues with these scrumptious stuffed poblanos. I had chorizo in my fridge, so when I stumbled across this recipe I knew I had to make it. The chorizo is cooked with spicy and sweet peppers making for a flavorful rice base.
The Amazing Rice: Indian Rice With Red Lentils
Like David Chang, I believe this year is all about rice. It's a delicious and ancient staple consumed by more than half the world's population. There are more than 7,000 varieties of rice and countless cultural preparations, so I've decided it's time to race around the world in the comforts of my own kitchen.
Other Search Results
Heidi Klum and Seal Come Out as Crows For Halloween Fun
Heidi Klum went all out for her 10th annual Halloween party at Voyeur in LA on Saturday. She and Seal looked amazing as they arrived dressed as black crows just weeks after welcoming their new daughter Lou. Heidi's party is always huge and she revealed that the elaborate costume planning starts every year in July.
How Melissa Joan Hart Got Her Bikini Body
Adding to the frenzy of celeb slim-downs is Melissa Joan Hart, former star of Sabrina the Teenage Witch. She does look wicked amazing, bad pun and all. Inspired to lose her baby weight when unflattering bathing suit photos of her at a larger 155 pounds circulated around the Internet, Melissa lost 42 pounds.
Link Time!
- Get acquainted with Danish label Rice.— The Style Files
- Here's a luxury bathtub I'd love to sink into.— AT:LA
- Wow! This deck survived a tornado.— Charles and Hudson
- Can you go green after an extermination? — Re-Nest
- Check out this amazing egg art.— Craft
- Here's some pretty mid-afternoon inspiration.— PoppyTalk
- Learn how to install bifold doors.— This Old House
- I love this adjustable chandelier.— PointClickHome
David Chang on Slow Food (and Fast Food)
On hand at this weekend's Slow Food Nation was Momofuku chef David Chang, whose self-described "vaguely Asian" New York restaurants have catapulted him to celebrity status in the past several years. In a guest appearance at the festival's Green Kitchen, Chang showed the audience Momofuku's twist on caprese salad. As he was prepping for his demonstration, he was kind enough to talk to me about slow food, fast food (Chipotle and In-N-Out are his favorites), future plans, and his latest infatuation.
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