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Let's Dish: Will You Only Cook an Item if It's in Season?
Today in the New York Times dining section, The Minimalist food personality Mark Bittman shares a recipe for asparagus prosciutto rolls.
Shortly after reading his column, I came across a critique of it on The Kitchn that makes a good point: Although the dish looks delicious, asparagus is completely out of season. Instead, The Kitchn suggests, why not opt for something lighter on the conscience, such as squash or roasted beets?
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Dream Cooking Scenario: A Computer in the Kitchen
My skills in the kitchen tend to fluctuate from the very elementary to the occasionally sophisticated (case in point: a beautiful soufflé that shall never be reproduced). What makes the biggest difference for me is having instructions, and not everything I want to make is in the Joy of Cooking.
I get most of my recipe ideas from food blogs like YumSugar, and my best solution for using a recipe I found online was printing it out and getting it covered with ingredients in my messy kitchen, or keeping my laptop somewhere safe and traveling to it for the next step.
Yummy Links: From Burgers to Bacon
- Hubert Keller teaches us how to make the perfect burger. — Chow
- Check out these hilarious love letters people have written to their favorite foods. — Epicurious
- Energy saving tips for eco-friendly cooking.
Yummy Links: From Strawberries to Serving Pedestals
- Learn how to properly cook with rhubarb and strawberries. — Epicurious
- What makes a great bartender? — The Atlantic
- One reviewer wonders: are newspaper restaurant critics becoming obsolete?
Yummy Links: From Egg Dishes to In-N-Out Burger
- One hundred delectable ways to enjoy the incredible edible egg. — Endless Simmer
- Top Chef's season four winner, Stephanie Izard, shows you what it's like to slaughter a pig. — Serious Eats
- When is it OK to use your smart phone at the dinner table?
Yummy Links: From Carnations to Thomas Keller
- Once shunned, the affordable carnation is making a centerpiece comeback. — Hostess With the Mostess
- Love cilantro? Check out this new website devoted to the fragrant herb.
Yummy Links: From Peep Straws to Sour Cream
- This Easter, sip your cocktail from a Peeps straw! — Alcademics
- Make shredded red chicken curry with rice noodles for dinner tonight. — Serious Eats
- For perfect buttermilk fried chicken, follow these eight simple steps.
Yummy Links: From Twilight to Artichoke Olive Crostini
- The hit vampire sensation Twilight makes a wonderful theme for a party. — Hostess With the Mostess
- What do you think of Food Network's latest show, 5 Ingredient Fix? — Eat Me Daily
- The ultimate Cheetos taste test.
Yummy Links: From Homemade Peeps to Easter Centerpieces
- Learn how to make your own adorable marshmallow Peeps! — Twig and Thistle
- Speaking of Peeps, would you use Peeps-scented lip balm? — Serious Eats
- A guide to which sauces go best with which noodles.
Yummy Links: From Leah Cohen to Korean Barbecue
- Making ravioli with Top Chef's Leah Cohen. — Decider New York
- Learn the difference between pudding and custard. — Chow
- Go green with Cuisinart's new Green Gourmet cookware.
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