Sugar Editorial Picks
Jul 15, 2009 -
"The Sentinel has a sandwich with figs on it today!" a coworker alerted me on Tuesday morning. I love figs, and I love sandwiches, so I hightailed it over to the SF sandwich shop founded by local chef Dennis Leary.
- 5 Comments
Apr 15, 2009 -
When it comes to expensive sandwiches, I'm rarely disappointed with 'Wichcraft. Though the creations are somewhat pricey, they're also well-made, and when the ingredients are surprising, I'll totally shell out the cash. Though now that 'Wichcraft's Tom Colicchio and Sisha Ortuzar have released a cookbook, I can save my money and make the recipes at home.
- 7 Comments
Mar 18, 2009 -
Ever since I started my adventures in expensive sandwiches, I've been dying to try the ridiculously pricey Lobster Club at Neiman Marcus's Rotunda restaurant in San Francisco. I'll be the first to admit that $28 is way too much to pay for one sandwich, but I rationalized that it's made with lobster and big enough to feed two people. Plus, it's fun to pretend that I belong at this quintessential destination for ladies who lunch.
- 15 Comments
Dec 17, 2008 -
It's unusually chilly in San Francisco this week and downright frigid in other parts of the country, which has me craving comfort food: sandwiches, soup, lasagna, turkey, meatloaf, turkey meatloaf . . .
- 5 Comments
Oct 15, 2008 -
On my last adventure in expensive sandwiches, I declared that while I will (in rare cases) pay $10 for a sandwich, it'd better be divinely delicious, pretty hefty, and well assembled. I can especially be persuaded to part with serious dough if the sandwich features somewhat weird ingredients, and this white anchovy and soft-cooked egg sandwich from 'Wichcraft is a far cry from turkey and swiss.I've sampled several sammies at 'Wichcraft, the chain cofounded by Top Chef judge Tom Colicchio, and the results have been hit or miss. The slow-roasted pork with red cabbage and jalapeños is divine; the chicken salad is merely ordinary.
- 13 Comments
Sep 10, 2008 -
I am willing to pay a pretty penny for a good sandwich. But considering that one of my favorites is less than $3, I have very high standards for any sandwich that costs more than $8. I'll pay 10 bucks, but it better be good.
- 7 Comments
Other Search Results
Dec 17, 2008 -
- Win a Sleep Number pet bed!
- What do you refuse to give up during the recession?
- Gold medal in censorship? China reblocks websites
- Product of the day: Fundies!
- Movie preview: I Love You, Man
- Are proper names passé?
- On our radar: Doc Martens make a comeback
- Coveted crib: mid-century neutrals in Camden
- 5 ways to get the romance back after the holidays
- Adventures in expensive sandwiches: turkey meatloaf
- The top 11 best-kept-secret careers for 2009
- DrSugar answers: belching after every meal?
- The 5 top Christmas iPhone apps
- 0 Comments