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Consumers Warm Up to Humanely Raised Veal
While the vegetarian trend has continued to rise, a meat movement is also gaining popularity. The latest subject in sustainable agriculture? Pasture-raised veal.
Chipotle Promotes Food, Inc. Documentary
Chipotle doesn't just want to feed its customers — it wants to educate them, too. The fast-casual food chain has teamed up with Magnolia Pictures, Participant Media, and River Road Entertainment to promote Food, Inc., a documentary that exposes issues with the food industry in America. Beginning today, Chipotle Mexican Grill will host free screenings of the film.
McDonald's and Wendy's Move Toward Cage-Free Eggs
It's still debatable whether America's in the midst of a food revolution, but a growing number of the country's biggest corporations are focused on promoting natural and local ingredients.
Late last week, McDonald's announced it will take part in a study in conjunction with animal welfare groups, academics, and egg suppliers that compares battery cage-dwelling hens to free-range hens. The following day, Wendy's proclaimed that two percent of its egg purchases will now come from cage-free hens.
Food, Inc. Film Exposes Problems With US Food Consumption
In addition to being captured in photos by National Geographic, the sustainable food crisis is also the focus of a new documentary. Magnolia Pictures' Food, Inc. is a call to action to change the way America eats.
Obama: "We Are Strengthening Our Food Safety System"
Since taking office, President Obama has wasted no time addressing the food safety concerns that have been on the minds of many American consumers. Not only does the long-awaited COOL food labeling law finally take effect today, but over the weekend the president vowed to improve public health under his administration. In addition to introducing two new FDA commissioners, he also announced a plan of action to drastically improve food safety in America.
Dairy Prices Continue to Plummet, Leaving Farmers Frenzied
It goes without saying that the economic crisis has left everyone from automakers to financial services firms in shambles. But you might be surprised to hear who the latest victims of job loss are — dairy cows.
At a time when costs of all other foods seem to be on the rise, we saw the downward movement of dairy prices as the silver lining.
Rock Star Sting Produces Fields of Gold
Meet Sting, Grammy-winning singer, songwriter — and organic farmer.
Last night at a town theater in Figline Valdarno, Italy, the rock star opened up about his 300-hectare Tuscan estate, which includes a 100 percent organic farm. There, he produces extra virgin olive oil, chestnut and acacia honey, fruits, vegetables, jam, salami, and other food products that are popular among fellow Tuscans.
Niman Ranch Founder Denounces Company's New Owners
Bill Niman created the Niman Ranch meat empire with his progressive farming techniques. Today, he won't even eat the company's products. The sustainable agriculture pioneer, who spearheaded the food movement to raise livestock sustainably, humanely, and naturally, is speaking out against the new owners of Niman Ranch, the brand he founded more than 30 years ago.
Today's Produce May Be Nutritionally Deficient
As it turns out, modern-day fruits and vegetables may not be so good for you after all. In this month's issue of HortScience, Donald R. Davis, a former research associate at the Biochemical Institute at the University of Texas, argues that the average vegetable found in today's US and UK supermarket could be anywhere from 5 to 40 percent lower in minerals, such as magnesium, iron, calcium, and zinc, than produce that was harvested 50 years ago.
Chipotle Appoints Niman Ranch Founder as Advisor
With its affordable menu, fresh produce, and appetite-stimulating burritos, Mexican chain Chipotle can’t get any better. Or can it? Yesterday, the casual eatery announced that it has appointed Bill Niman, founder of sustainable farm Niman Ranch, as its sustainable agriculture advisor.
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