The first thing I ate at The French Laundry was a delectable cornet. If you want to try and make it at home, here's the recipe. Oh and can I just say, this one is possibly even more beautiful than the one I ate while there.

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If you've been a fan of Top Chef, then this definition is already part of your vocab. If not, then read up: Amuse-Bouche Bite-sized tidbits served before the meal (usually before appetizers) in order to excite the taste buds and offer a glimpse of what's to come. Translated from French, amuse-bouche literally means "mouth amuser."

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