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Now that the new season is well underway, I'm going nuts here over Fall produce. That, of course, includes my year-round favorite, the apple. You may eat one a day to keep the doctor away, but can you identify the fruit's many varieties?
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Across the country this month Oktoberfest celebrations are in full force. There's something for you, whether you want to savor the last of the Summer with a seafood festival or switch your mindset to Fall by enjoying one of the many harvest celebrations. Have a tip for another event?
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At a barn shindig, serve a hearty meal with plenty of napkins to mop up the finger-licking good eats.
Start the meal off with a spicy appetizer in the form of shrimp with barbecue seasonings. Slow-cooked beef brisket is a savory, smoky, and scrumptious entree.
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When I saw this recipe for white wine sangria in the July issue of Gourmet magazine, I knew I had to make it. I wasn't disappointed when I did; this sangria is phenomenal.
It's fresh, fruity, and refreshing without being overly sweet.
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