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Apricot Jam
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52 Weeks of Baking: Torte Reform
This week my family has been throwing around a barrage of bad lawyer jokes. Why? My sister passed the bar and was officially sworn in as a lawyer!
Yummy Link: Save The Blenheim
Two guys in Santa Clara, California have taken it upon themselves to save an endangered species of apricot, the Blenheim. They're saving a fruit that's not commonly available in grocery stores or farmers by making and selling a tasty jam. With only 3000 jars, you better get your jam now.
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Come Party With Me: St. Patrick's Day — Drinks
To get in the mood for St. Patrick's Day, set up a "Make Your Drink Green" bar and let the girls help themselves. Fill one ice bucket with bottles of a light Irish beer (such as Harp) and another with bottles of white wine.
Trend Alert: Food-Swapping Groups
A while back, we talked about the rise of pickling and canning at home. But what happens once you've filled your pantry with homemade pickled watermelon rinds and apricot jam? Our friends across the pond have come up with a smart solution: organizing food exchanges.
Persimmons, Who Knew?
OK so let me start by saying, I tend to think I know a lot about foods but every once in awhile even I get thrown for a loop.
My recent grocery store loop: Persimmons.
If you are thinking, "Persimmon?
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