Sugar Editorial Picks
Jan 25, 2008 -
Love bacon? Love vodka? That means you're going to love bacon vodka right?
- 22 Comments
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Nov 03, 2009 -
Most of you prefer crispy bacon to its chewy counterpart — but how about bacon in candle form instead?
Rather than oh-so-predictable bacon vodka and bacon chocolate, Rick Gresh, the chef at David Burke's Primehouse in Chicago, is serving guests bacon candles. The votives are made of rendered bacon fat and a vegetable-based wick, and as they melt, are poured over dry-aged steaks and rare scallops to impart a rich, smoked aroma.
- 8 Comments
Nov 02, 2009 -
Heidi Klum went all out for her 10th annual Halloween party at Voyeur in LA on Saturday. She and Seal looked amazing as they arrived dressed as black crows just weeks after welcoming their new daughter Lou. Heidi's party is always huge and she revealed that the elaborate costume planning starts every year in July.
- 20 Comments
Sep 29, 2009 -
Over the past year, bacon has turned multifunctional as the trendiest ingredient around. We've seen it in vodka, as a flavoring for mayonnaise, and even as a savory take on dental floss. But bacon, as it turns out, is even more useful than one could've ever imagined.
- 11 Comments
Sep 08, 2009 -
Thanks to shows like Mad Men, it's clear that the ritual of the cocktail hour — a time in the late afternoon where potent drinks are sipped and savory snacks are nibbled — is poised to make a comeback. A recent book, Sips & Apps ($19.95) by Kathy Casey, further promotes the idea by providing happy homemakers with a plethora of modern and classic cocktails, and a handful of incredibly tasty-sounding bar snacks. To learn more about this bartending guide keep reading.
- 3 Comments
Nov 12, 2008 -
Bacon has surpassed cupcakes as the food of the moment: In the past year, we've seen it appear in everything from chocolate to vodka to pork-flavored floss.
Its latest incarnation? Baconnaise, made by J&D's, the brand best known for its Bacon Salt.
- 26 Comments