A couple of years ago I stumbled upon this recipe for a homemade version of Baileys Irish Cream. I love Baileys — it's an exceptional dessert drink —and this frothy version is to die for. I've made it for parties, given it as a hostess gift, and simply enjoyed it by myself.
Don't forget to provide guests with some sort of sweet at your
St. Patrick's Day event. It's a party, so give the option of indulgence in the form of a dessert.
The phrase "happy camper" refers to someone who is happy, satisfied and content. When I think of happy campers, I think of folks sitting in a lounge chair, with their feet propped up on coolers and tents in the background and a fire going on the side. These happy campers are also sipping down on a lovely drink, what kind you ask?
Berries + Booze = Fantastic Dessert Topping.
I don't need a pocket calculator to tell me that equation is correct. This
thick raspberry Baileys sauce can be eaten plain, on top of ice cream, pound cake, etc.
Who says delicious needs to be difficult? No need to mix up a complex coffee cocktail when the decadent taste of Baileys ® Irish Cream is infused with the rich flavor of coffee. Enjoy it with hot chocolate for a Coffee Mochalatte (topped with whipped cream and chocolate shavings if your tooth is feeling especially sweet) or over some ice for an exquisite Coffee on the Rocks.
