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Barbecue
Cat Cora's Ultimate Barbecue Brisket Sandwich
Looking for a fun weekend project? How about making a delectable brisket sandwich? With its fall-apart beef and tangy sauce, this sandwich is so good you'll be licking your fingers for every last bite.
Come Together With Cat Cora's Barbecued Beans
To coincide with Hunger Action Month, Macy's has launched a new campaign, entitled Come Together, that urges people to host a dinner party. However, when guests ask the inevitable, "what should I bring?" the answer is nothing.
How to Prepare For a BBQ Festival
Over the long weekend, while many of you were hosting barbecues of your own, I headed over to Sparks, NV, for the Best in the West Nugget Rib Cook-Off, one of the country's largest outdoor barbecue events. I was more than stoked to chomp down on award-winning ribs all day long, but — given the scope of the festival and its four-hour driving distance from my house — I wanted to maximize my first experience there by being as prepared for the event as Michael Phelps was for the Summer Olympics. If you're planning on heading to a major barbecue festival (or any food extravaganza, for that matter), I've got some tips to share with you.
Racking Up Ribs at Nevada's Best in the West Cook-Off
How much do I love ribs? I'd say that I was probably born with one in my hand, that's how much I love them — and grilling up a distinctive ginger-infused batch of my own recently only heightened my desire to indulge more.
I've always had the itch to go to the Best in the West Nugget Rib Cook-Off in Sparks, NV.
Know Your Labor Day Food Factoids?
Next Monday, Sept. 7, professionals everywhere will take advantage of Labor Day to play hooky, travel, and, of course, eat. Although the holiday originated out of labor disputes, the first Monday in September has become synonymous with many things — not the least of which is a national celebration of food.
Fasy & Easy Dinner: Turkey Burgers With Mustard Sauce
One can never have too many turkey burger recipes: they're simple, versatile, and crowd-pleasing. The secret ingredient in this variation is honey mustard. It not only flavors the patties, but when combined with mayonnaise, it makes for a creamy sauce that slathers the bun.
Chow Down on Pork 'n' Mango Skewers
Skewers are quintessential Summer food. They cook quickly on the barbecue, keep the house cool, and bring everyone outside to enjoy the wonderfully warm weather! This recipe for ancho-chile-marinated pork skewered with mangoes is a perfect combination of spicy and sweet.
Come Party With Me: Anniversary — Menu
On Saturday, Aug. 22, my parents will celebrate their 33rd year of marriage. I hate to say it, but I've never thrown them an anniversary party — until now!
Fast & Easy Dinner: Steak With Fennel, Lemon, and Mozzarella
If you're sick and tired of the average steak dinner, consider giving this creative recipe a whirl. The preparation is simple and straightforward grilling, but the combination of ingredients — tri-tip, fennel, lemons, and mozzarella — is out of the ordinary and unexpected. Each element serves a purpose: the hearty, charred steak is juicy, the anise-flavored fennel is crunchy, the soft, melted cheese is creamy, and the tangy, caramelized lemon is sour.
Hot Dog vs. Tofu Pup
What's a barbecue without a hot dog? If you're a meat eater, you'll most likely go for a regular beef hot dog, but if you're a vegetarian, you'll go for the alternative, the Tofu Pup.
If you're wondering how the two compare nutritionally, aside from the meatless one being cholesterol-free, then read more
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