This weekend,
GustOrganics, an all-organic restaurant in Manhattan, became the
world's first 100 percent USDA certified organic bar. The sleek,
eco-conscious bar and restaurant is located in Greenwich Village. The bar is stocked with certified
organic wine, beer, fresh fruit, and spirits such as rum, vodka, whiskey, and tequila.
We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's today's scenario:
You're out at a
popular luxury hotel's bar.
One of my
favorite seminars at the Food and Wine Classic was
Tony Abou-Ganim's party punches and sangria class. A pioneer in the world of classic cocktail making, Ganim is known for establishing cocktail programs at prestigious bars in San Francisco, New York, and most recently Las Vegas. Referred to as the
Modern Mixologist, Tony takes a culinary approach to cocktails and considers himself a "bar chef."
