A little while back, YumSugar tasted and reviewed Batter Blaster, the pancake batter in a bottle. While she used the squirt-able batter to make surprisingly good-tasting pancakes, our friends at Grocery Eats recently used their batter blaster to make deep-fried pancakes. At first glance, these crispy pancakes look like delicious funnel cakes. But reading the fine print, one can see they are incredibly oily. I would probably eat one, Paula Deen would probably eat a bunch, but how about you? Would you eat this deep-fried pancake stack?
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I just recently came across a "fantastic" new product called Batter Blaster. Instead of whipping up your own pancake batter, or even using the just add water kind, you just shake, point, blast and cook. I don't know about you guys, but I think this is a bit ridiculous. It's like squeeze cheese, but with pancakes. What do you think, would you use it?
I was perusing the dairy section of my local Whole Foods Market when something caught my eye. There, on the top shelf, glinting like a jewel, was Organic Batter Blaster. At first I thought, WHAT??.
