Last Friday I grabbed my camera and headed down to the Google campus — home to more than 4000 Google employees — in Mountain View. Before chatting with chef Eric Dela Cruz, my Google girlfriend and I took a whirlwind tour of 7 of the 17 cafés during their two hour lunchtime. From whole roasted fish to Spanish tapas to fresh wheatgrass, the Google cafés have something to offer everyone.
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Here in the San Francisco Bay Area, it's a known fact that the employees at Google live a charmed life. Besides massages and Internet-wired shuttles, Googlers are invited to free breakfast, lunch, and dinner each and every day. The Google campus has 17 gourmet cafés, complete with 700 culinary staffers and 20 chefs.
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If you're in the Bay Area — or just need to know everything about the food scene in it — then be sure to sign up for the tablehopper's weekly emails. It's a free newsletter that gives you all the ins and outs of the San Francisco dining scene (including all the juicy gossip!). I read it from top to bottom each week, and wouldn't know half of the tidbits I know without it! 
Alan Richman, a writer for GQ, recently wrote:
"Alice Waters and sourdough bread aside, the Bay Area has contributed surprisingly little to the culinary ripening of America."
What? Is he crazy? 
Turns out that Grammy Award-winning Carlos Santana and his wife Deborah are die hard foodies too. So much that they've decided to take their passion for food to the public by opening a new chain of restaurants named Maria Maria. The restaurants, which are named after Santana's 2000 Grammy-winning song, are being developed by the Dudum Sports & Entertainment Corporation (which is responsible for several other celebrity restaurants) and "promises" to deliver authentic Mexican cuisine in an atmosphere inspired by Santana's music.
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