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Fast & Easy Dinner: Vietnamese-Style Beef and Noodle Broth

Sep 26 2008 - 9:15am by partysugar
1,007 Views - 20 comments
Fast & Easy Dinner: Vietnamese-Style Beef and Noodle Broth Ward off the early Fall chill with a steaming bowl of this scrumptious soup. It's perfect for a Friday night — all you have to do is drop the ingredients in a pot. Crunchy bean sprouts and fresh, fragrant basil finish off the soup.
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Fast & Easy Dinner: Beef and Cabbage Wraps

Sep 2 2008 - 6:45am by partysugar
332 Views - 2 comments
Fast & Easy Dinner: Beef and Cabbage Wraps If BBQ gurus Pat and Gina Neely were to make a Mexican burrito, it would probably look a lot like this dish. The filling is a simple mixture of ground beef, onion, corn, and bottled barbecue sauce. Instead of a salsa or guacamole topping, a heaping spoonful of crunchy coleslaw is placed atop the meat.
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A16 Food + Wine on How to Make Stellar Meatballs

Aug 28 2008 - 5:26am by YumSugar
697 Views - 4 comments
A16 Food + Wine on How to Make Stellar Meatballs One of my favorite chefs, Nate Appleman of San Francisco's A16, has debuted a new book co-written with his wine director, Shelley Lindgren, entitled A16 Food + Wine. To celebrate the cookbook's debut, Williams-Sonoma, which will carry the book, hosted a launch party with the authors on hand. There, I not only scored a copy of the book but also sampled some entries from the new tome.
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Monday's Leftovers: Steak and Bok Choy Stir-Fry

Aug 25 2008 - 7:45am by YumSugar
145 Views - 1 comment
Monday's Leftovers: Steak and Bok Choy Stir-Fry Stir-fried steak reminds me of a dish my mother used to make. This recipe calls for skirt steak, but flank steak or any leftover steak would taste great in this dish. With rice, vegetables, and peanuts, this balanced, bold-flavored dish is a great way to have dinner on the table in less than an hour.
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Sunday BBQ: Grilled Rib-Eye Steaks with Cola Steak Sauce

Aug 24 2008 - 6:00am by YumSugar
402 Views - 3 comments
Sunday BBQ: Grilled Rib-Eye Steaks with Cola Steak Sauce I'm always trying to find creative new uses for foods, so I knew I had to try this recipe! It calls for cola, which adds a caramelized sweetness to the steak sauce. Although the steak is garnished with thick-cut red onions, when I make it, I plan on throwing in sliced mushrooms for good measure.
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