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Kashi Go Lean: Blueberry Waffles
Breakfast truly is the most important meal of the day - it helps fire up your metabolism! There are so many healthy and quick options to choose from, you really have no excuse not to eat a little somethin'-somethin' in the morning.
I love toaster waffles and while hanging out in the frozen food section recently (it was HOT outside), I discovered Kashi GOLEAN Waffles with Blueberries.
Blueberry Jam Session
A couple of months ago, I got together with my pals April and Jessie for what I hope is to become a new tradition of ours: hanging out drinking champagne while doing random bits of domestic diva-ry. This time we were doing one of Jessie's specialties: jam - blueberry jam to be exact.
It all came about when I had my housewarming party back in August.
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Cooking the Cover: Bon Appétit's Blueberry Pancakes
I have been drooling over the cover of the February Bon Appétit cover ever since it landed in my mailbox a few weeks ago. On a stark white background sits a huge stack of whole grain pancakes topped with blueberry syrup. Yesterday evening, YumJimmy and I finally decided to curb our pancake cravings by whipping up our own batch.
Blueberries Take Over My Shortcake
Since blueberry season has begun, I couldn't help but go overboard and buy several baskets from my local farmers market. While I enjoyed one basket raw, I used the rest to make these mini blueberry shortcakes with lemon and thyme biscuits.
The moist biscuits are simple to make.
Blueberry Muffins Two Ways — Beginner and Expert
Lately, as part of an effort to increase our budget for Summer travel, my sweetheart and I have been forgoing restaurant breakfast and brunch on weekends in favor of making our own. Last Sunday, we made his favorite breakfast tart, but this week, I'll be taking advantage of the heaps of blueberries at the farmers market with home-baked berry muffins. I'll either make a traditional muffin recipe or mash blueberries up and include them in the batter for enhanced color and flavor.
Happy Hour: Blueberry Martini
Although I enjoyed fresh blueberries this past weekend, I know their supply is winding down at the market, which is why I've been searching for ways to prolong their existence at my table. Then one day, out of the blue (pardon the pun), I came across some Stirrings Wild Blueberry, and I had my answer.
All you need is vodka and the syrup, which is made from real blueberries.
Happy Hour: Blueberry Crush
Last Saturday night I attended an opening party for a new exhibit at the de Young museum here in San Francisco. Lately I've been trying to develop a taste for gin and tequila, so I order the gin specialty cocktail, something pretty with floating blueberries called a Blueberry Crush. I talked to the lovely ladies over at Plymouth Gin - one of the sponsors of the event and the creator of the drink.
Food Review: Sticky Fingers Blueberry Scone Mix
I love a good baked good. And even though I resist the croissants, scones, and muffins that stare at me through coffee shop windows, my desire remains true. I've been searching for a healthier version of these delightful treats with little success until now.
Unusual Dessert: Blueberries in Wine
Lately, I've been craving blueberries so much, I had to find a dessert recipe that would highlight their pure tart flavor. I came across many cake, pudding, and pie recipes, but was in the mood for something different, something unusual that would shock my guests. I had an Eureka moment when I found this recipe for blueberries in a black pepper-Syrah syrup.
Blueberries Battle Belly Fat
Long considered a super food, another benefit of blueberries was discovered in a University of Michigan lab. New research found a diet rich in blueberries may help diminish belly fat. Abdominal fat has been linked with both heart disease and diabetes, even in folks with a normal BMI.
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