Sugar Editorial Picks
May 15, 2008 -
Pancakes, waffles and French toast just seem to taste better when you make your own syrup. Here you can find a great French toast recipe, plus one for homemade blueberry syrup. — 80 Breakfasts
- 4 Comments
Jan 28, 2008 -
I have been drooling over the cover of the February Bon Appétit cover ever since it landed in my mailbox a few weeks ago. On a stark white background sits a huge stack of whole grain pancakes topped with blueberry syrup. Yesterday evening, YumJimmy and I finally decided to curb our pancake cravings by whipping up our own batch.
- 18 Comments
Other Search Results
Mar 17, 2009 -
Cooking when you don't have all the ingredients on hand can be frustrating, but it can also be empowering: Since you have to think on your feet, some of the most successful outcomes are born out of limited circumstances.
TeamSugar regular FinnLover has long been the master of innovatively tweaking reliable recipes based on what she has in her kitchen. So guess what happened when she ran out of maple syrup for her pancakes?
- 10 Comments
Oct 28, 2009 -
Now that cooler temps are moving in, there's nothing like warming yourself up with a bowl of hot oatmeal. Full of whole grain fiber, this breakfast will keep you satisfied all morning. Buying plain oats is healthier than buying packets that are already sweetened, and less expensive too, but that doesn't mean you have to go without flavor.
- 33 Comments
Aug 21, 2009 -
Many FitSugar readers often enjoy an energy bar since they're great pre- or post-workout snacks. They tend to be under 200 calories, full of fiber and protein, and can satisfy that craving you have to eat something chewy. If you're getting tired of the ones you usually eat, why not make your own?
- 2 Comments
Aug 15, 2009 -
Homemade pancakes have become a weekend tradition in my family, but I know that if I eat a stack doused in syrup, I end up feeling tired and hungry within an hour. If this sounds familiar, try this the next time you're making pancakes: add tons of fruit to the batter. I don't mean just a few pieces — really load up the batter.
- 14 Comments
Jun 30, 2009 -
At the beginning of the month, Starbucks announced it would be rolling out a new "Real Food. Simply Delicious" campaign on June 30 to highlight its focus on all-natural ingredients. Starbucks has reformulated 90 percent of its baked goods to make them free of high-fructose corn syrup, artificial flavors, food coloring, and some preservatives.
- 13 Comments
Jul 15, 2009 -
Who is this mystery woman and who designed her bright-ass bag? That would be Fab fave Anne Hathaway on the streets of NYC and Chanel. Double trouble.
- 6 Comments
Apr 17, 2009 -
There are times, mostly in the afternoon, when I just need a cookie. Although I am craving a sweet treat, I often need my 3 p.m. snack to do more than satisfy my taste buds; I either need something to help me make it through until dinner or to fuel an after-office workout.
- 9 Comments
Jul 02, 2009 -
When I was in college, I had a serious Pop-Tarts weakness, though I don't let myself indulge in them anymore. However, I'll admit I was excited to try Fiber One's version, which isn't low-cal or really "healthy," but at least they're high in fiber! And who doesn't love fiber right?
- 14 Comments