Jul 01, 2009 -
Although he'd just given President Obama a lesson on grilling steaks, Bobby Flay was back on the burger track at his seminar in Aspen, where, like fellow Iron Chef Michael Symon, he had plenty of his own venting to do. "I've never met a vegetarian burger that I like," he declared, as he wowed the crowd with a Cheyenne burger (barbecue sauce, bacon, cheddar, and onion rings), garlic-parsley bistro fries, and a chocolate milkshake. "And I can't stand a cheeseburger that's not fully melted."
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Jul 01, 2009 -
With the arrival of July, it's safe to say that Summer is in full swing. Currently I'm obsessed with hearty salads, planning picnics, eating outdoors, and homemade ice cream. I've rounded up the month's most important items — I either can't live without them or I'm dying to get my hands on them.
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Jun 22, 2009 -
Much like last year, Bobby Flay was scheduled to cook at the Food & Wine Classic in Aspen last Friday. But at the eleventh hour, he got a call from the White House to take part in a Father's Day grilling session, so he hopped on a plane, cooked with the president, and was back in Aspen to give a demo the next morning, where he shared some of his thoughts on cooking with Obama. To see what they were, keep reading
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Jun 19, 2009 -
As I mentioned yesterday, Party and I are headed to Aspen this weekend for what is considered the food industry's biggest gathering of the year. Before we report back with inspiring moments and witty words from this year's gustatory fest, I wanted to take a look back at the best that Aspen had to offer last year.
View Slideshow ›
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Jun 16, 2009 -
One of the reasons I look forward to Summer is the remarkable seasonal fare that comes along with the warm weather, from barbecue to ceviche to tropical Popsicles and everything in between. Since Party and I have had such a blast putting together Summer recipes (we instated an ice cream sandwich series in years past), we've decided to bring you a brand new series: Summer of salads.
From a crunchy classic Caesar to a Calabrian tuna panzanella, this season is sure to be all about refreshing salads that will keep you going even when the mercury rises.
- 8 Comments
Jun 15, 2009 -
For weeks I was looking forward to attending Serious Eats Great American Food and Music Fest at the Shoreline Amphitheater in Mountain View, CA. With big-name celebrity chefs like Bobby Flay and Guy Fieri, and the best of America's regional cuisine — Katz's pastrami sandwiches, Pink's hot dogs, Tony Luke's Philly cheesesteaks, etc. — it was sure to be a fabulous festival.
- 13 Comments
Jun 02, 2009 -
This week I'm planning the ultimate high school graduation party. Most high schools host a grad night after the ceremony where students get to celebrate together one last time. To ensure that they won't miss the festivities at either the grad night or their family's gathering, throw the personal party in the days following the graduation.
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May 31, 2009 -
Source and Source
Would You Rather Eat at One of Emeril's or Bobby's Restaurants?
I'm crazy about New Orleans cuisine, so I'm dying to eat at Emeril's restaurants.
I love Bobby's passion for the Southwest and want to check out his restaurants.
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Apr 29, 2009 -
I've always wanted to be at Churchill Downs during the Kentucky Derby, and this year is no exception — especially since the Top Chef crew will be there, cooking up a storm. But if you're like me and will only be able to watch the races from the comfort of your home this weekend, get into the spirit by making a Louisville, KY, classic: the hot brown. In case you're not familiar with it, the hot brown is a creamy, rich, hot sandwich that's made of sliced turkey, bacon, toast points, and a cheesy Mornay sauce.
- 8 Comments
Apr 11, 2009 -
After watching chef Bobby Flay make a scrumptious-sounding egg salad sandwich, I ran out and purchased the ingredients. I'm glad I did because it's a deliciously filling sandwich! I couldn't help but be comforted by its classic simplicity.
- 12 Comments