Say Cheese! Corn and Cotija Salad

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Aug 14 2009 - 10:30am Cotija (pronounced co-tee-ha) is an aged, hard cow's milk cheese native to Mexico. It has a strong, salty flavor and firm quality that's ideal for grating or crumbling. Cotija is packaged and sold in blocks (or rounds) and sometimes comes pregrated.

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2 Comments Post a Comment

syako [+]

I cook my corn in the microwave. Keep the husks on and everything, zap em for about 4 minutes, and they're done. Smiling

This looks so GOOD! I'm totally going to look for this cheese next week at the store.

Fri, 08/14/2009 - 10:39am Report Comment

mcfolly [+]

Cheese makes everything better!

This recipe sounds great, with the sweetness of the corn balancing out the salty tang of the cheese....mmm.

Fri, 08/14/2009 - 11:27pm Report Comment

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