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Bolognese
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Fast & Easy Dinner: Penne With Meat Sauce
Classic bolognese — or pasta with meat sauce — can take hours to prepare. However, this updated rendition comes together in no time. Lean ground beef is cooked with onion before being tossed with a simple puree of tomatoes, red wine, and spices.
Gourmet's Lasagna Bolognese Is to Die For
About a month ago, I got an intense craving for lasagna. I spent way too much time searching for the perfect recipe and I finally settled on Aida Mollenkamp's Italian sausage and three cheese variation.
While this lasagna was delicious, I found myself, a week later, reading the new Gourmet magazine devoted to Italian-American cooking.
Fast & Easy Dinner: Fettucine with Bolognese Sauce
Bolognese is a classic, kid-friendly crowd pleaser. Who could resist a bowl of piping hot pasta coated in a chunky, flavorful meat and tomato sauce? It's also great because you throw all the ingredients into a large pot and forget about them until the sauce is done.
Monday's Leftovers: Bolognese Pie with Biscuit Topping
Although I love fancy foods, sometimes a super simple, super tasty, home-style meal really hits the spot. This one uses up the bolognese sauce from yesterday and turns it into a hearty meal that will really please your taste buds and belly. The best part is it only takes one large skillet (ovenproof) and a bowl, which means cleanup is a snap.
Sunday Dinner: Bolognese Sauce Over Pasta
When I was a kid, my dad used to make this fantastic bolognese sauce (only back then I didn't know such things as "bolognese" - as far as I was concerned it was just plain "spaghetti sauce"). I remember he would start cooking in the morning and the pot would simmer all day long, permeating the house with an amazing smell. If we were good kids (meaning we didn't terrorize him and let him watch football in peace) we would often be treated to a tiny bowl of sauce (this was about hour 2 or 3) and a few crackers or bread.
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O Solo Mio...
Today is National Spaghetti Day! I know, I know, you're thinking that I invent a new food related holiday every day, but in fact, today really is National Spaghetti Day. I've been celebrating the delicious dish all day long, and meant to start it off (small technical snafu) with this rich recipe from Bologna, Italy.
Simple Tip: Heat Leftover Pasta Over the Stove
For the majority of my life, I heated up leftover pasta in the microwave. The result is hot, slightly crusty, not-as-good-as-the-night-it-was-made pasta. Recently, I started practicing a new technique that I think is much better.
Super Side for Spaghetti: Anchovy Butter Cheese Toasts
Don't get me wrong, I love garlic bread. There is something about toasted bread, melted butter and infused garlic that I can't resist. However for many reasons, sometimes I don't feel like eating garlic bread.
Gourmet's Lasagna Bolognese
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Do You Like the Flavor of Truffles?
Last week I dined with a girlfriend at a neighborhood restaurant called Local. While I couldn't get enough of its meaty housemade linguine with rich Bolognese sauce, my gal pal was crazy about the truffle fries. It may not be my most preferred flavor, but I, too, enjoy the taste of truffles on fries, in salad dressings, or drizzled on pizzas.
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