You're practically set with your menu for tomorrow. Vegetables chopped? Check.
One of the most overlooked items on a
Thanksgiving table is the bread; often it is nothing more than store-bought rolls. Although I've made
buttermilk biscuits in the past, this year I was looking for a bread item that can be made in advance. I was thrilled to find a creative alternative in this recipe for savory madeleine.
Last weekend, I had an abundance of
persimmons and
decided I would make something for a friend who helped me organize an event. Luckily, I came across an enticing recipe for dessert bread made with persimmons, brandy, walnuts, and dates.
Because the recipe yields a huge batch, I altered it to make some
muffins as well.
Bread salad is a popular Summer dish, but that doesn't mean it can't be modified for Fall. Instead of the classic tomatoes and basil, this recipe calls for a more seasonal
butternut squash and sage. To cut down kitchen prep, bake the butternut squash and the bread ahead of time.
Another one of my latest
Fall dessert obsessions I found while browsing the
Kitchen Goddess group on
TeamSugar. By looking at the photo, I can practically taste the moist texture of the cake! But my favorite part?
