Jun 15, 2009 -
Homemade croutons are a staple in my kitchen. Whenever I have leftover bread, I make them. Like crostini, there's something wildly satisfying about cubes of toasted, crunchy bread.
- 2 Comments
Jun 11, 2009 -
Celebrants commemorating the holiday Juneteenth might serve this alongside treasured classics like fried chicken and chicken fried steak. Can you guess what it's called?
- 12 Comments
May 18, 2009 -
Garlic bread is one of my all time favorite foods. I love the crisp crunch of the toasted bread smothered with tangy garlic. When I make garlic bread I don't have a set recipe that I follow; I usually just use what I have on hand.
- 22 Comments
Mar 29, 2009 -
Source
Would You Rather Eat White or Wheat Bread?
White — it tastes better.
Wheat — it's healthier.
- 58 Comments
Mar 23, 2009 -
Anytime a recipe calls for regular breadcrumbs I prefer to make my own. They taste fresher and less dry than their container counterpart. I haven't always done this: Several years ago I needed breadcrumbs and reached into my pantry for the store bought crumbs.
- 12 Comments
Mar 12, 2009 -
Many recipes — from French toast to bread pudding — call for leftover bread. But why would anyone want to cook with old bread that's hard and dry?
Eaten out of hand, day-old bread may taste inferior to its fresh counterpart.
- 4 Comments
Mar 11, 2009 -
- If you've got leftover bread, here are 33 suggestions for making the most of it. — San Francisco Chronicle
- Amidst his company's financial woes, Gordon Ramsay has sold his West Hollywood restaurant. — Los Angeles Times
- Is it acceptable to ask your waiter to jot down your order?
- 1 Comment
Mar 04, 2009 -
As much as I enjoy hosting dinner parties, I also love having friends over for a casual, relaxed breakfast.
There's no better way to welcome close ones into your home than with the savory, cheesy smell of an oven-baked strata. This layered dish of bread, eggs, cheese, meat, and vegetables is not only crave-worthy, comforting breakfast food at its best, but, as a casserole, it's also a great timesaver — forget making custom batches of scrambled eggs!
- 2 Comments
Feb 28, 2009 -
So many breads these days are made with enriched flour, corn syrup, and other not-so-healthy ingredients. So if you can make your own, it's so much better for you. Baking your own bread from scratch can be really time-consuming though, since you have to mix the dough, knead it, and wait for it to rise.
- 10 Comments
Feb 09, 2009 -
With Valentine's Day around the corner, I wanted to get a head start on finding the perfect recipe for my sweetie. Looking through my cookbooks, one caught my eye as the ideal place to start — The Wine Lover's Dessert Cookbook. This book is dedicated to creating delicious desserts that accompany a variety of different wines.
- 6 Comments
