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Yum's October Must Haves
Hard to believe October is already here! Although I'm not a fan of colder weather, I am looking forward to everything October has to offer. From harvest meals to Halloween, it's sure to be an exciting month.
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How-To: Renovate Your Kitchen to Accommodate a Wheelchair
Su Casa member Hihowareya recently updated her kitchen with a cool DIYed backsplash, some fresh paint colors, and new lighting. She also made an important, practical change to her kitchen as well: she added an island and sink that allowed her wheelchair-bound mother to maneuver around the space and use the kitchen to her best advantage.
To find out how Hihowareya created this island on a tight budget, read more
'Wich of the Week: Prosciutto and Mango Panini
Prosciutto and melon is a classic Italian appetizer, but right now, the abundance of juicy, summery mango is too tempting to resist. Combined with the salty, cured ham, this tropical fruit works just as well, especially when freshly cut mint from your garden (or grocery store) is added to the mix.
To balance out the bold trio of mango, prosciutto, and mint, I went basic with the rest of the ingredients: bitter arugula to cut the sweetness, simple hollowed-out ciabatta for the bread, and mild mozzarella to meld it all together.
New York Wants to Cut Back on Salt Too
You gotta love New York. It's really looking out for its New Yorkers with bans on smoking, bans on trans fat, posting calorie counts on menus, and now, NY is tackling salt. Most of the salt Americans consume comes from the processed foods we eat — not from the extra salt we sprinkle on.
'Wich of the Week: Honey Baked Ham and Cabbage Reuben
I love celebrating Easter, mainly because it means I get to make sandwiches with the leftover ham. This year, I decided to come up with a new sandwich that satisfies all year round.
I had way too much cabbage, but I didn't want to go to the trouble of cooking it, so I came up with the idea of pressing it raw into a panini.
Top 10 Gifts For Your Geeky Guy
Holiday gifts for that geeky guy in your life can be stressful, considering he's usually in-the-know about all the cool gadgets and techie treats on the market. My theory is to make sure you get him something that you both can enjoy, that way you're never agitated that he wants to spend a million hours shining his new toys or programing TiVo.
Get Thee to the Grilled Cheese Invitational!
Do you make a mean grilled cheese sandwich? Think you've got what it takes to win the Annual National Grilled Cheese Invitational? Well then you better hurry: Registration ends this Sunday, April 13.
Diet Tip: Go Open Face
If you're trying to cut down on calories, one way to do this is to make open-faced sandwiches. Using just one piece of bread means fewer calories and a less spreadable surface for fattening condiments like mayo. I am by no means saying that carbs are bad, but one piece of multigrain bread has anywhere from 50 to 90 calories.
What Would You Make?
Here's the scenario: you are at home and hungry for food. You have to cook up something scrumptious for you and your boyfriend/girlfriend/spouse/child/friend, but the ingredients you have on hand are limited.
You have leftover turkey breast from Sunday's dinner, a bag full of dried cranberries, and a couple stalks of fresh celery.
Bravo (Finally) Announces Top Chef 3 Contestants
On the heels of yesterday's random, miscellaneous Top Chef related news, comes official TC Season 3 news! Bravo TV has finally announced contestants and judges (don't worry, Padma's still the host). They've also let us in on this elusive mystery "special."
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