Breadcrumbs

Sugar Editorial Picks

Southern Side: Creamed Collard Greens

Nov 18, 2009 - I'm a little sick of the traditional Thanksgiving meal. That's why this year I plan on serving slightly different versions of old favorites — like a turkey roulade instead of a whole roasted turkey, for instance. Rather than the usual green bean casserole, I'm reaching for a neo-Southern riff on the creamed spinach standby, and plan on impressing guests with creamed collard greens. - 4 Comments

Definition: Panko

Nov 11, 2009 - Panko (pronounced "pahn-ko") is the Japanese word for breadcrumbs. Unlike typical breadcrumbs, however, these have a flake-like composition and larger surface area, which achieves a crispness that's airier, less dense, and longer-lasting than their conventional counterparts. White panko is made from crustless bread, while tan panko is made using the entire loaf. - 0 Comments

Monday's Leftovers: Crunchy Pork Chops With Spinach Salad

Jun 15, 2009 - Even if you had pork chops and salad last night, it's still possible to enliven your palate with a new variation on the same standard. Stretch your dollar (and your resourcefulness) by using leftover bone-in pork chops. Encrust them with a hefty smattering of breadcrumbs and Parmesan cheese for a satisfying crunch. - 4 Comments

Make Your Own Breadcrumbs

Mar 23, 2009 - Anytime a recipe calls for regular breadcrumbs I prefer to make my own. They taste fresher and less dry than their container counterpart. I haven't always done this: Several years ago I needed breadcrumbs and reached into my pantry for the store bought crumbs. - 12 Comments

Celebrate World Pasta Day With Orecchiette

Oct 25, 2008 - When I learned that today is World Pasta Day, my imagination began to run wild. What should I make to celebrate? The options were endless: baked ziti; pasta alla norma; linguine with white clam sauce. - 5 Comments

Fast & Easy Dinner: Chicken Tenders With Apricots and Sauteed Spinach

May 16, 2008 - Tonight use chicken breast tenders to create a rapid yet delicious meal. The kid friendly tenders cook quicker than whole chicken breasts, making them perfect for a Friday night. Apricots make a thick, syrup-like sauce, and crisp, just wilted spinach rounds out the dish. - 3 Comments

Other Search Results

Yummy Links: From Vegetarianism to Breakfast

Oct 30, 2009 -

This week's episode of Top Chef brought to light four myths about vegetarian cooking. — Jezebel
New York City's food bloggers are playing musical chairs. — Grub Street NY
Are these 10 items really the world's scariest foods? - 0 Comments
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Cheese-Stuffed Mushrooms Two Ways — Beginner and Expert

Oct 14, 2009 - Rustic, woodsy cremini mushrooms are the perfect flavor this time of year, and they make a killer app for gatherings big and small — especially when combined with the nuttiness of aged, hard Italian cheeses such as Parmigiano-Reggiano or Pecorino Romano. Whether you're new to cooking or a seasoned expert, stuffed mushrooms are an ideal start to any meal, and many versions are vegetarian! Keep it simple by baking 'shroom caps with a cold cheese mixture, or opt for a more sophisticated variation by making your own breadcrumbs, then adding sautéed vegetables into the stuffing before sticking the bites into the oven. - 1 Comment