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Fast & Easy Dinner: Beef Stroganoff With Pasta

partysugar — Tue, 25 Nov 2008 06:45:18 -0800

Tonight, make this rich, comforting classic for your family's dinner. Thinly sliced beef is seared with a pan-sauce of tomato paste, beef broth, and Worcestershire, making a meal that is flavorful and filling. Passing the sour cream horseradish mixture around the table lets everyone control the amount of creaminess in their stroganoff. To save time and dishwasher space, cook the pasta and broccoli in the same pot of boiling water. Get this mouth-watering recipe and

Come Party With Me: Fast Thanksgiving — Menu

partysugar — Tue, 18 Nov 2008 09:00:56 -0800

Many people think that serving your family a classic, delicious Thanksgiving requires days of work in the kitchen. However, with a little culinary savviness, one can make a complete meal in a couple of hours. Pick up store-bought snacks to tide over your crowd until turkey time. Put together a simple cheese plate with olives, nuts, figs, and charcuterie.

Cut cook time in half by serving a roasted turkey breast instead of a whole turkey. Keep the stuffing simple and the flavoring ingredients to a minimum. A gravy that doesn't require turkey drippings is another time saver. Combine the sweet potato side with the traditional mashed potatoes. Make a quick cranberry sauce with sugar, cranberries, and water. Serve one vegetable side in the form of a crunchy broccoli-cauliflower gratin. To look at these fast and easy recipes,

Fast & Easy Dinner: Tofu and Broccoli Stir-Fry

YumSugar — Thu, 16 Oct 2008 07:45:40 -0700

If you're not already a big stir-fry fan, you should consider adding it to your meal circuit: in addition to being healthy and nutritious, stir-fries are also incredibly quick.

This tofu and broccoli version, with its firm tofu, is ideal for vegetarians and meat-eaters alike, as the protein has a meaty flavor and substantial texture.

To get dinner on the table in no time,

Fast & Easy Dinner: Broccoli Soup With Cheddar Toasts

partysugar — Tue, 30 Sep 2008 07:45:15 -0700

Although broccoli can be found year-round, it's actually in season during the Fall. Take advantage of the crisp, green vegetable with this upscale variation of the classic broccoli and cheddar combination.

The delicious and well-seasoned puree makes for a healthy yet comforting meal. Topped with crisp cheddar toasts, this soup is elegant enough to entertain with. Get the recipe and

Definition: Broccoli Rabe

YumSugar — Wed, 10 Sep 2008 07:45:55 -0700

Broccoli rabe
Also known as broccoli raab, broccoletti, and rapini, this cabbage relative has small florets with leaves that resemble those of kale. Known for its bitter flavor, broccoli rabe is often blanched to tone down the bitterness, then sautéed with garlic and olive oil or lemon and red pepper flakes and mixed into pastas, pizzas, and other dishes. It is common in southern Italian cuisine and has gained popularity in restaurants across the US.

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Fast & Easy Dinner: Chicken and Lemon-Broccoli Alfredo

partysugar — Tue, 24 Jun 2008 06:45:14 -0700

When a recipe calls for a canned sauce make the sauce your own by adding fresh herbs, savory spices, or grated cheese.

In this dish a refrigerated container of light Alfredo sauce is jazzed up with lemon zest and several grinds of black pepper. Served over seared chicken breasts and sautéed vegetables, it makes for a delicious and crowd pleasing meal. Sound scrumptious? Wait until you check out the recipe:

Mini Forest Side: Broccoli, Chickpea, and Tomato Salad

YumSugar — Sat, 03 May 2008 04:30:08 -0700

For some reason, I never seem to buy broccoli. It's not that I don't like it, it's that I never seem to purchase it. However, I've decided to hunt down some new recipes that will force me to eat more broccoli.

This weekend I'm thinking of making this broccoli, chickpea, and cherry tomato salad. The broccoli is steamed, and a mustard vinaigrette holds it all together.

To try this recipe out with me,

Fast & Easy Dinner: Low-Fat Fettuccine Alfredo

partysugar — Fri, 18 Apr 2008 09:11:39 -0700

I love everything about creamy, decadent pasta sauces. However, I know they're incredibly unhealthy. That's why I enjoy making lighter versions like this low-fat fettuccine Alfredo. The recipe calls for skim milk and tons of crunchy, green broccoli. A small amount of good quality parmesan cheese adds depth and flavor. To recreate this classic pasta dish in a more healthful manner,

Would You Rather Eat Asparagus or Broccoli?

partysugar — Sun, 06 Apr 2008 01:28:51 -0700

Source

Would You Rather Eat Asparagus or Broccoli?

Asparagus, I love the little spears.

Broccoli, it's versatile and delicious.

Neither, I prefer ______ (fill in the blank below).

Ewww, I hate both of these vegetables.

Fast & Easy Dinner: Broccoli Pesto Spaghetti

partysugar — Thu, 03 Apr 2008 08:01:51 -0700

Fresh pesto, tossed with pasta is one of my favorite summer meals. Although I'm tempted to make basil pesto in the Spring, I don't because basil is not in season yet. Luckily, there are lots of other scrumptious vegetables that can be used instead of basil. This variation is made with broccoli, garlic, and Parmesan cheese. Serve with plenty of cracked pepper, extra cheese for sprinkling, and a chilled glass of wine. Take a look at the recipe,

Soup's On: Broccoli Cheese Soup

partysugar — Thu, 24 Jan 2008 10:40:31 -0800

Normally, when one thinks of broccoli cheese soup, cheddar cheese comes to mind. However one of my favorite supermarket soups is a delicious blend of broccoli and blue cheese. Now don't go all "eww I hate blue cheese" on me. Stirred into a puree of tender, green broccoli, the blue cheese is mild and creamy rather than moldy and pungent.

This soup is elegant, delicious, and elevates a cafe classic to a whole new level of sophistication. I topped my bowl with crunchy cheddar croutons. You really won't regret giving this smooth soup a chance, so see how I made it when you

Reader Recipe: Broccoli Cornbread

YumSugar — Wed, 02 Jan 2008 01:11:18 -0800

I was going through the Kitchen Goddess group when I came across this post from TeamSugar member MotoLinz. In it she shares a family recipe for a Broccoli Cornbread. She suggests accompanying it with everything from tamales to chili, but admits that some folks think of it as a meal in itself. If you're curious about the recipe, just

Green Side: Roasted Broccoli

partysugar — Sat, 08 Dec 2007 08:39:11 -0800

Who says broccoli has to be boring? Broccoli is a vegetable whose brilliant color brightens any dinner plate. Instead of sautéing broccoli on the stove, roast it in the oven for a caramelized, delicious flavor. Tossed with olive oil, garlic, and red pepper flakes this manchego topped broccoli dish is simple to make and scrumptious to eat. Pair with a holiday roast beef, pork tenderloin or chicken. To get the recipe please,

Yummy Link: Broccoli Soup and Salmon Eggs

YumSugar — Thu, 24 May 2007 11:15:19 -0700

I love the idea of broccoli soup and salmon eggs. It looks so light and summery, I almost want to try it chilled. - La Tartine Gourmande

Let Them Eat... Broccoli?!?

YumSugar — Wed, 25 Apr 2007 16:26:03 -0700

Let them eat cake... er broccolli... er broccoli that looks like cake?

Hidden Valley is launching a new ad campaign aimed at getting your kids to eat vegetables. The main ad features, "Three perfect broccoli cupcakes sitting atop a cake stand with Hidden Valley(R) Original Ranch(R) dressing replacing typical buttercream
frosting," and apparently there's another one of carrot "french fries" topped with ranch dressing. The slogan on the bottom says "Makes Vegetables Delectable," but - I kid you not - the press release says the ads showcase vegetables going from "plain to insane!" Plain to insane indeed...

"Our aim was to capture life in Hidden Valley -- a place where
vegetables are as delectable as treats," said Chad Ackley, creative
director at DDB. "We know moms struggle to get their kids to eat well, and
we believe our message provides a reminder that the taste of Hidden Valley
Ranch has the power to encourage kids to eat their vegetables."

I don't know if this is going to fool any kids - after all broccoli is still broccoli - but I will admit, it does make it look tastier. And totally off topic, I really want that cake stand.

Source: PR Newswire
Image Source

Today's Special: Thai Chicken-Broccoli Wraps

partysugar — Wed, 28 Mar 2007 08:52:25 -0700

I love recipes that require a distinctive homemade sauce. Homemade dressings and sauces can add pizzazz to store bought ingredients and make a simple meal seem slow cooked and difficult. Taking the time to make a quick sauce adds tremendous flavor for a markedly home cooked feel. The homemade peanut sauce slathered over the chicken in this wrap consists of friendly, basic pantry components so no need to worry about buying a bunch of expensive vinegars and over priced oils. Pair your sauce with stir fried chicken and vegetables and you'll have a delicious ethnically inspired dinner in no time flat. To glance through the recipe,