A couple of weeks ago, I hosted a last minute brunch. All of the food was made either the evening before or the morning of the brunch. The easy menu featured something for everyone, with dishes that were both vegetarian and meat friendly.
I love a good brunch, and not surprisingly, I'm also fond of ordering breakfast sandwiches. Both experiences are even better following a night of overindulgence. After attending a very long party on Saturday night, I stopped at San Francisco's
Kate's Kitchen and was delighted to see an item had been added to the menu since my last visit: The Lauren Special.This egg and sausage sandwich is way better than your basic breakfast biscuit.
When paired with a cappuccino, a lemon poppyseed cake and the dish pictured below make luxurious breakfasts. Do you know what it's called?
I first fell in love with these amazing
doughnut muffins awhile back. Now check out this updated version of the classic
cinnamon sugar doughnut muffins. They solve the doughnut vs.
Refrigerated pizza dough is a great item to always have on hand. You can make
instant pies with leftovers or even use the dough to make an entirely different dish. This recipe takes pizza dough and turns it into a tart crust.
