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Brussels Sprouts
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Fast & Easy Dinner: Sole With Lemon-Shallot Brussels Sprouts
With an epic feast only a few days away, shun poultry (you'll be having it for days!) in favor of something on the opposite end of the flavor spectrum, such as a flaky white fish. Not only does sole make for a lighter dinner alternative and a great source of protein, but it's also extremely affordable. Keep the preparation super simple by dredging the fillets briefly in a mixture of flour, lemon, and white pepper, then pan-sauté in olive oil.
Healthy Recipe: Roasted Brussels Sprouts With Walnuts
One vegetable delight of Autumn is the Brussels sprout. These small leafy balls are packed with fiber as well as taste, and they deserve a place at your Thanksgiving table.
My favorite method of cooking Brussels sprouts is to roast them.
Fast & Easy Dinner: Baked Potatoes With Brussels Sprouts
Although it takes an hour for a potato to bake, I still consider baked potatoes a quick and simple meal. Why? Because they require virtually no work.
Fast & Easy Dinner: Pork Cutlets With Brussels Sprouts
If you think you don't like Brussels sprouts, think again! The small leafy green vegetable is horribly misunderstood, but I assure you, when you give it a second chance you'll be amazed and delighted by the flavor.
Why not do so tonight with this recipe?
Healthy Recipe: End-of-Season Crispy Brussels Sprouts
I was so excited to find one last batch of Brussels sprouts at my produce market this week, so I whipped up this easy side to celebrate the end of Winter and the coming of Spring produce. If there are still Brussels sprouts to be had in your neck of the woods, I highly recommending trying this method for a crispy, salty, chewy, and totally veg-tastic treat.
This recipe involves peeling away as many leaves as possible and cooking them with the hearts of the sprouts, so that the leaves take on a crunchy, almost chip-like texture.
Hash It Out With Brussels Sprouts and Bacon
Everything tastes better with bacon and brussels sprouts are no exception. For some reason, I normally only have brussels sprouts at holidays meals, but this tasty vegetable beckons to be eaten more often.
With the cold front that came through San Francisco, it was a perfect weekend to test Tyler Florence's comforting brussels sprouts hash.
In Season: Brussels Sprouts
I didn't grow up eating Brussels sprouts, and due to the vegetable's notorious reputation, I didn't think I was missing out on much. When I had my first bite of the vegetable a few years ago, I found that it wasn't bitter; rather, it was rich, sweet, and tender. I've been a devotee of the nutritious Brussels sprout ever since.
Learn to Love: Brussels Sprouts
I didn't grow up eating brussels sprouts. My mother was forced to eat overcooked and mushy brussels sprouts as I child so she avoided them, and I did too.
I have since learned to love this veggie that looks like a mini cabbage.
Thanksgiving Side: Green Beans or Brussels Sprouts?
Source
Thanksgiving Side: Green Beans or Brussels Sprouts?
Green beans, especially if in a green bean casserole.
Brussels sprouts!
Tyler Florence Makes the Ultimate Dinner
At Tyler Florence's demonstration at the NYC Wine and Food Festival, Florence taught the crowd how to make the ultimate birthday dinner. It was the exact dinner he made for his wife on her birthday! The boyishly handsome chef has had a busy year.
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