• This Fourth of July treat your children to these fun firecracker cupcakes. — Noble Pig
• Do you remember these retro classic cereal boxes? — Sun-Sentinel
• The James Beard Foundation just released the results to their first ever State of American Cuisine survey.
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• These sweet heat brownies look like a wonderful blend of chocolate and spice. — The Kitchn
• Looking for inspirational baby shower ideas? — Hostess with Mostess
• Make a loaf of lightened up banana bread using quinoa flour.
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After putting together a quiz about hot buttered rum, I couldn't let the weekend pass without making a batch. So I decided to experiment with a hot buttered rum batter recipe. The batter — a mixture of butter, powdered and brown sugar, spices, and melted ice cream — is frozen and can be used at anytime, To make the toddy, rum and boiling water are added to a heaping tablespoon of batter.

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The only thing better than vintage recipes and cookbooks are vintage-cooking videos. While looking for Thanksgiving ideas, I came across this vintage commercial for a turkey made with real butter. You pat lots of butter all over, cover it with cheesecloth dipped in melted butter, and bake it slowly, basting with butter.

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I love sweets made with almonds. Marzipan is one of my all time favorite treats, but I have yet to work up the courage to make the shapable garnish. When I'm in need of baking a treat that will tide over my almond fix, I make these delicious little almond butter cookies.

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