Sugar Editorial Picks
Feb 23, 2009 -
I was at my vacation house when an intense craving for homemade waffles hit. Since it was snowing heavily, we had to make waffles with the ingredients in the kitchen. The recipe called for buttermilk, and rather than find another recipe, I decided to make the simple substitution for buttermilk that is a combination of milk and lemon juice.
- 22 Comments
Feb 17, 2009 -
While everyone has purchased a rotisserie chicken or cooked chicken breasts from a market's deli, few people have applied the same technique to salmon fillets. However, most supermarkets carry a section with premade foods where cooked salmon is a staple.
Use the salmon to make this healthy meal in minutes.
- 3 Comments
Feb 09, 2009 -
With Valentine's Day around the corner, I wanted to get a head start on finding the perfect recipe for my sweetie. Looking through my cookbooks, one caught my eye as the ideal place to start — The Wine Lover's Dessert Cookbook. This book is dedicated to creating delicious desserts that accompany a variety of different wines.
- 6 Comments
Jan 26, 2009 -
On a recent trip to Las Vegas, I had brunch at Bobby Flay's Mesa Grill. While my entire meal was delicious, I especially enjoyed the variety of breads that accompanied the breakfast. There was crunchy coffee cake, dried fruit-tequila scone, and my absolute favorite: bite-sized jalapeno biscuits.
- 8 Comments
Jan 19, 2009 -
Ask anyone who knows me: Fried chicken is one of my favorite indulgences in life. Unfortunately, the key word here is "indulgence," meaning I don't allow myself to have it at every whim (e.g., daily).
I could foresee myself enjoying this buttermilk baked chicken on a regular basis.
- 6 Comments
Apr 30, 2008 -
Keeping up with the Southern style dinner menu, serve guests a classic down home dessert at your Kentucky Derby party. A buttermilk pie has a creamy, buttery filling with a slight tang from fresh lemon juice. It's a humble, but incredibly delicious dessert.
- 5 Comments
Feb 21, 2008 -
The January issue of Gourmet magazine has been sitting on my counter for weeks. More accurately, the recipe for buttermilk cookies has been on my counter for weeks. They just looked so simple and charming, I knew I'd have to make them some day.
- 19 Comments
Sep 24, 2007 -
It's good to have a few blank canvas dessert recipes in your repertoire. By blank canvas, I mean desserts that are easy to make, may be prepared in advance, and can be creatively added to. For example, these buttermilk puddings are delicious alone, but are effortlessly jazzed up with a caramel sauce, fresh fruit, syrups, candies, or just about anything that floats your fancy!
- 11 Comments
Dec 28, 2006 -
Last week I tried to make cinnamon rolls and the recipe called for 1 1/2 cups of buttermilk, unfortunately I only had 1 cup in my house. Since I was in my pajamas and the weather wasn't exactly hospitable, I decided that there was no way I was going out to the store. However, I was already halfway through the recipe (I really thought I had everything before I started) and needed a solution quick!
- 1 Comment
Other Search Results
Mar 27, 2009 -
Normally when one thinks of a Southwestern-style salad, chicken or beef comes to mind. However, this creative recipe features the juicy deliciousness of pork tenderloin.
It's rubbed with chipotle chile powder before being broiled in the oven.
- 6 Comments