Jul 01, 2009 -
While one could easily serve red, white, and blue parfaits at a 4th of July party, I prefer to give guests a more all-American dessert — in the form of a crowd-pleasing cupcake. When I saw these adorably patriotic cupcakes in the current issue of Martha Stewart Living, I knew they would be on the menu at my Independence Day celebration.
The vanilla cake batter is dotted with fresh blueberries before being baked.
- 1 Comment
Jun 29, 2009 -
We are currently fixated on red, white, and blue foods, and this berry lemon meringue cake is absolutely no exception. If you're short on ideas for an Independence Day dessert, this cake would be perfect. After all, what could be more festive (and all American) than super-seasonal berries, moist white cake, and a fluffy meringue topping?
- 6 Comments
Jun 24, 2009 -
Have You Ever Made Your Own Birthday Cake?
Yes, I make my birthday cake every year.
I've made a birthday cake for myself a couple of times.
- 28 Comments
Jun 20, 2009 -
While YumSugar is a fan of German potato salad, I'm crazy about another German dish. Do you know the name of this decadent dessert?
- 14 Comments
Jun 03, 2009 -
Nothing says high school graduation like a classic sheet cake with "Congratulations Class of 2009" scrolled across the top in loopy, frosted letters. While you could order an insanely sugary cake with too-sweet frosting from Costco or Safeway, why not take the time to make your grad a homemade confection? This recipe for a rich, dense chocolate cake is simple, straightforward, and sure to be a crowd-pleaser.
- 2 Comments
May 18, 2009 -
It's de rigueur for newlyweds to save the top tier of their wedding cake to enjoy on the first anniversary. The idea behind this tradition, which dates back as far as the late 19th century, is for couples to savor the cake once again — as well as the memories of the big day and the first year of marriage.
Enjoying a well-preserved piece of wedding cake should be a pleasant reminder of your big day, so make sure it isn't ruined by a dry, smelly cake wrought with freezer burn.
- 24 Comments
May 16, 2009 -
I love coconut cake. With its moist pudding-like cake layers, thick fruity filling, smooth cream cheese frosting, and crunchy toasted coconut flakes, it's a wildly scrumptious dessert. A cake like this doesn't magically appear; it takes time to make, but the final result, a sublimely fluffy, crowd-pleasing confection, is worth the effort.
- 17 Comments
May 06, 2009 -
Brunch is an ideal time to throw a bridal shower. The female-only event is normally hosted by a nonfamily member or the maid of honor. If you're invited to a bridal shower, it's customary to bring a gift.
- 4 Comments
May 02, 2009 -
My guy's favorite dessert of all time is strawberry shortcake, and for weeks now, he's been begging me to make it. Since the beloved berries are starting to turn up at the farmers market, I finally decided to win him over with a luxuriously creamy strawberry layer cake.
Unfortunately, the day I baked this cake, the city of San Francisco had record-high temperatures, something that my cool, whipped cake wasn't so thrilled about — it wound up being a classic case of theirs versus mine.
- 9 Comments
Apr 20, 2009 -
My girlfriend Melissa's sister is diabetic and has to really watch her consumption of sweets. That's why Melissa decided it would be best not to serve cake at the 30th birthday brunch she was throwing her sister. However, no birthday is complete without some sort of candle and singing ceremony.
- 13 Comments
