Jamie Oliver, UK celebrity chef and gastrosexual, has announced the launch of his own bimonthly glossy, which will hit shelves this Thursday. The cooking star promises that his publication, aptly titled Jamie Magazine, won't be "yet another cooking mag," but will offer readers a "more personal relationship" with the man who is Jamie Oliver. According to editor Andy Harris, the magazine should make readers feel as if they are "being invited round to Jamie's house."
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This week Noteworthy Nibbles includes an international chocolate show complete with chocolate-inspired runway designs. In sunny Florida, the Epcot International Food & Wine Festival should be quite the spectacle. Folks who live in Virginia have the great fortune of two oyster events this weekend.
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For their Halloween special last Friday, Regis Philbin and Kelly Ripa dressed up in fourteen different costumes, four of which included celebrity chefs. Regis yelled at the audience as Gordon Ramsay while Ripa's Paula Deen munched on a butter kabob that she washed down with a glass of oil. The real Guy Fieri showed up to cook a flank steak with the "chefs."
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This week's events have left me curious: Exactly what activities does one partake in at a 
