Sugar Editorial Picks
Jan 14, 2010 -
Wishing you were on a tropical vacation? Might I recommend Costa Rica? I was fortunate enough to spend the Winter holidays there in Tamarindo.
- 9 Comments
May 30, 2009 -
Ceviche is a cool and delicious dish in which raw fish is marinated in fresh citrus juice. The acid of the juice "cooks" the fish until it is firm and plump. It's a wonderful Summer course that can be served as an appetizer with tortilla chips or placed atop a bed of greens as an entree.
- 3 Comments
Dec 08, 2008 -
Yesterday, the residents of Callao, Peru were up to something fishy. Four-hundred-fifty students and chefs were elbow-deep in whitefish, lime, onions, and peppers in an attempt to break the world record for the biggest serving of ceviche, a seafood dish in which raw fish is "cooked" by the acid of lime juice.
The dish weighed in at a record-breaking 6.8 tons, more than 2 tons heavier than the existing record of 4.5 tons, a record that was made in Mexico.
- 11 Comments
Jul 08, 2008 -
When planning a menu for a pool party, select a variety of cold and hot (preferably grilled) dishes. Serve small, light bites buffet-style all day, replenishing plates as they go empty.
Offer guests a cool treat the moment they arrive in the form of watermelon wedges with lime ice.
- 6 Comments
Other Search Results
Mar 19, 2010 -
Harley Pasternak says that if you follow his 5 Factor diet, you will see results. First, eat five times a day: two meals and three snacks. Next, everything you eat should have five components: lean protein, low glycemic carbs, healthy fats, fiber, and a sugar-free beverage.
- 4 Comments
May 29, 2009 -
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- 0 Comments
Sep 16, 2009 -
In what may be the world's first pairing of chuck wagons and ceviche, the Top Chef gang went camping this week. In 100-plus degree heat on a dusty dude ranch, the chefs prepared meals over fire pits for a group of hungry ranchers. It looked simultaneously horrible and highly entertaining.
- 8 Comments
Sep 25, 2009 -
Grey's Anatomy is back this week, and as expected, there was no shortage of emotion in the two hour season premiere. The show picks up right where we left off, in limbo between life and death as Izzie and George are both hanging on by a thread. As the two episodes continue over the 40 days after George's accident, we watch as the reality of his death sets in and affects each of the doctors in very different ways.
- 21 Comments
Sep 24, 2009 -
After roughing it while camping last week, this time around we saw the cheftestants get magical. Again. Oh wait, I'm confusing this challenge with one we saw on Top Chef Masters!
- 12 Comments
Sep 21, 2009 -
- How to make the menu at Chili's Grill diet friendly — Daily Spark
- Elizabeth Hurley stands behind organic pork — FitCeleb
- Freshen up the stash in your desk drawer with healthy treats — Vital Juice
- The economics of running a marathon — Fit Bottomed Girls
- When it comes to weight loss, exercise alone is not enough — That's Fit
- Celebrate the official end of Summer with ceviche — Mark's Daily Apple
- New reason to love sweet potatoes: they help make for beautiful skin — Healthy Bites
- Fitness gear every woman needs priced under $10 — Vitamin G
- 0 Comments