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YumSugar Gift Guide: The Bro Who Loves Cheese
I hold a dear place in my heart for the foodie who loves cheese. My older brother is one of those fromage fools who instantly knows his Parmesan from his pecorino. To help him become the master of mold, I plan on getting one of the following gifts.
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A Good Pair: Trexta Air Sleeves and the Latico Vertical Tote
If I'm in the market for a new bag, I tend to want to pair it with a new laptop sleeve. This is because realistically, it's only a matter of time before my bag (no matter if it's a laptop bag or not) becomes a transportation device for my trusty computer. So when I saw (and salivated over) the Vertical Tote ($155) on Flight 001, I immediately went on the hunt for a laptop sleeve that would match the adorable flower print on the inside lining.
Say Cheese! Pork Chipotle Muenster Burgers
Muenster is an American creation related to France's Munster cheese. It has a smooth texture, yellow interior, and orange rind. Muenster is incredibly mild in flavor with a taste somewhere between American cheese and Jack cheese.
Do, Dump or Marry? Bradley Cooper
I saw The Hangover this weekend, and yes, although half of it is in really bad taste — I laughed so hard I almost spit my nacho cheese-covered chips out across the theater. It's such a good ensemble cast that everyone contributes to the insane humor.
Besides Heather Graham, Bradley Cooper was definitely the film's eye candy.
Say Cheese! Baked Brie With Mushrooms
One of the world's most beloved cheeses, brie dates back to the 8th century. It's characterized by a creamy soft center and white edible rind. Although Brie originates in France, it's so popular that countries across the world now produce it.
Say Cheese! Fresh Ricotta
One of my New Year's resolutions was to learn more about cheese, and now that it's almost March, I decided I better get on it! Don't worry readers, I'm taking you along for the ride: allow me to introduce my new feature devoted to the wonderful world of cheese. Each week, I'll pick a different type of cheese and use it in a delectable recipe.
Tom Colicchio Talks Sandwiches and Top Chef
Last Wednesday I had the fabulous opportunity to sit down with Tom Colicchio. The Top Chef judge was in San Francisco to promote his new book 'wichcraft: craft a sandwich into a meal — and a meal into a sandwich. He exudes a natural confidence and quiet intelligence and stresses the importance of using a good bread to make a sandwich.
For Dark Chocolate, Rising Costs Mean Waning Sales
Is dark chocolate's heyday over? For the candy industry, the numbers have been bittersweet: dark chocolate has experienced a huge surge in sales over the last couple of years, but research indicates that its popularity may have already peaked.
In recent years, chocolate connoisseurs has touted dark varieties as a delicacy with as much complexity in flavor as fine wine or cheese.
Condom Sales Are Up, Ice Cream Cone Sales Are Down
People are still spending money during the recession, they're just spending it differently than before things went downhill. Time magazine was curious about recessionary spending and recruited the Nielsen Co. to determine what people have been buying more or less of during the first two months of the year.
Obama Calls Spiaggia's Tony Mantuano His "Favorite Chef"
Since Barack Obama was elected as president, we've learned a fair amount about the commander in chief's food preferences. He enjoys johnnycakes and peach cobbler, and prefers his burger medium-well with salad on the side. The newest item to add to his list of loves?
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